Moro will be celebrating Christmas in style, offering a special festive menu throughout the holiday season. The Christmas menu is available from 20th November 2017, book now.
Chestnut and chorizo soup 8.5
Wood roasted Scottish scallop with bay and vermouth butter, crispy jerusalam artichokes and jamon (optional) 10.5
Charcoal grilled leek with labneh, chilli butter, salmon roe, bottarga and dill 9
Pigeon brik with harissa 9.50
Baked torta cheese with potato salad, walnuts and and panceta iberica (optional) 10
Escarole, aged vinegar and pine nut salad with crispy chorizo and snails (optional) 9
*****
Mixed vegetable mezze 17.50
Charcoal grilled lamb, patatas pobres and churrasco sauce 24
Wood roasted chicken with couscous, olives, preserved lemon and slow cooked fennel 23
Wood roasted pork belly, quince alioli, roast vegetables and chestnuts 23
Wood roasted skate, with almond and sherry vinegar sauce, beetroot and judion beans 23
Charcoal grilled halibut with chickpea puree, fried spiced okra with pomegranate molasses and mint 24
*****
Sherry trifle £8.00
Yoghurt cake with pistachios and pomegranate £7.50
Malaga raisin ice cream £7.00
Chocolate and apricot tart £7.50
Rosewater and cardamom ice cream £7.00
Rosemary villarejo, Picos de Europa and Luna negra cheeses with membrillo £10.00
