Spiced lamb and farika soup with chopped almonds and toasted coriander seeds £10 Venison with roast beetroot and almond and horseradish cream £14.50 Grilled asparagus and spring onion with salsa romesco £14 Cuttlefish with prawn black rice and preserved lemons £14 We recommend a glass of Sotovelo, Pago Balbaina, (Palomino), Vinos de Jerez £12.50 Salt cod carpaccio with raw broad beans and lemon £14.50 New season’s morel mushroom, judion bean and merinda tomato salad with dill and red onion £15 ¯¯¯¯¯ Charcoal grilled lamb with rhubarb, pine nut and tarragon salsa, peas, barley and lentils £38 We recommend a glass of Conde de los Andes, ’16 (Tempranillo) Rioja, Spain £16 Wood roasted pork with patatas pobres, orange and fennel salad and churrasco sauce £34 Wood roasted chicken with sundried pepper and green almond salsa, flat beans and siyez £36 Wood roasted skate with wild garlic and spinach pilav and beetroot borani £34 We recommend a glass of Barbara Fores ’21 (Garnatxa), Terra Alta, Spain £11 Charcoal grilled trout, slow cooked broad beans and chickpeas with yoghurt, dill and chilli £34 We recommend a glass of Louro Do Bolo, ’21 (Godello), Valdeorras, Spain £15 Mixed vegetable mezze £30 Spinach and wild garlic pilav, slow cooked broad beans, chickpeas, flat beans, rhubarb, pine nut and tarragon salsa, siyez, green almond salsa, Syrian lentils, harissa, baba ghanoush, spiced labneh, beetroot borani, crudites and flatbread Patatas bravas £6.5 / Winter leaf salad £6.5 ¯¯¯¯¯ Yoghurt cake with pistachios and pomegranate £10 We recommend a glass of Marco Fabio Moscatel £11 Malaga raisin ice cream with Pedro Ximenez sherry £10 We recommend a glass of Pedro Ximenez, Emilio Hidalgo £11 Chocolate and apricot tart £10 We recommend a glass of Quinta do Noval, LBV Port £12 Rosewater and cardamom ice cream £9.50 Cheese plate £17 Manchego Quesos y besos Queso de Valdeon Colston Bassett Stilton Blackmount Hafod We recommend a glass of 10yo Tawny port, Sandeman £15 Please note tapas menu is available only at the bar Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces |