8-11 August 2013

Wilderness continues to delight festival goers’ taste buds with the return of the award-winning Moro restaurant to Cornbury Park.

Bringing a taste of the exotic to Wilderness with their stunning Souk dining tent, Sam and Sam Clark and the Moro team, will be serving delicious Moorish inspired feasts featuring local produce every day of the festival.  A separate menu including breakfast, a selection of tapas and mezze, all day mains and cocktails will also be available all weekend, complete with atmospheric tunes to complete the dining experience.

Moro founder Sam Clark says: “We are really excited to be at the Wilderness Festival for a third year with our fabulous Moro Souk tent!

“During Wilderness, the Moro team will be providing all-day delectable dishes, but in particular a sumptuous Feast which includes warm goat’s cheese with slow cooked tomato jam, Cornbury Park lamb mechoui roasted whole on a spit with grilled summer vegetable salad with mint and chilli, spiced labneh and tomato bulgur pilaf, topped off with Yoghurt cake with pistachios and local summer berries.

“We look forward to meeting and cooking for our fabulous festival goers.”

Tickets now on sale.