Moro: The Cookbook
The Clarks’ first cookbook was an instant and enduring success, selling over 100,000 copies to date.
Much more than a simple catalogue of
recipes, Casa Moro evokes Sam and Sam’s extensive travels, their first discovery of Spain and Morocco, and in particular their house in the heart of Moorish Andalucia.
In Moro East, Sam and Sam renew their
passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home... in an East End allotment.
Our little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook, Morito’s small plates can be cooked, eaten and shared at home.