DINE AND DESIGN – Moro x Aelfred News We are so excited to announce a new supper club collaboration with our Autumn Yard neighbours, Aelfred. Dine and Design… MORE
We wish you a Moro Christmas! Events / News Christmas is coming, let’s celebrate – together.Moro’s delicious a la carte Christmas menu will be available from 13 November. For groups… MORE
Labneh, sweetcorn, coriander and paprika Recipes Corn on the cob is best for this, but do not underestimate tinned sweetcorn. It works really well too! For… MORE
Mackerel with tomato, olive and sherry vinaigrette Recipes We make an emulsified vinaigrette with sherry vinegar, so it is served as a sauce for the tomatoes more than… MORE
Roast squash, sweet vinegar, garlic and rosemary Recipes The sweetness of the squash contrasts beautifully with the vinegar. Delicious with labneh (page 37 or Moro Easy), fish, chicken… MORE
Pistachio madeleines Recipes Madeleines are always best served straight out of the oven. Make the batter, then bake the madeleines 10–15 minutes before… MORE
Chicken salad with orange, grapefruit, mint and pistachio sauce Recipes A refreshing, light salad that is ideal if you have some leftover roast chicken. Serves 4 2 tablespoons olive oil400–450g… MORE
Brown rice and potato pilaf Recipes The double carbs are the key to the magic of this pilaf. The two basic ingredients combine to create an… MORE
Moro is now available on Dishpatch! News A tour of bold Moorish flavours from southern Spain to North Africa, based on recipes from Sam and Sam Clark’s… MORE
Courgette, lemon, basil and Manchego cheese Recipes We ate this salad in a small café in the campo (countryside) near Vejer de la Frontera on the west… MORE
Moro Easy Sunday Lunch Clubs News Join Sam and Sam, at Moro, for a series of special Sunday Lunch Clubs. On the 18th and 25th of… MORE
Moro Easy News Moro Easy is the new cookbook from Sam & Sam Clark, with a focus on home-cooking paired with their signature use of… MORE
