Starting on Saturday 5 December, we will host our first pop-up in Hackney Wick.

Piri piri chicken and squid are at the heart of the menu, grilled over an open fire on the terrace of our tiny new space in Hackney Wick. Inspired by our Portuguese and Brazilian chefs and a passion for chilli, we have been fermenting the piri piri during lockdown. Check out the menu here.

No reservations, first come, first served. Take away available. Dates: 5, 6, 10, 11, 12, 13, 17, 18, 19, 20 December. Thursdays & Fridays: 5-10pm, Saturday 12- 10pm, Sunday 12- 8pm.

Unit 2A Autumn Yard, 39 Autumn St, E3 2TT (small pale green door, bottom left of the yard). The nearest tube is Hackney Wick Overground which is a 5 minute uber away or a 15 minute walk, or jump on a 488 bus from HW station or the 339 bus stops at Autumn Street.