Quince season Ingredients / News Quince is an old-fashioned fruit that grows well in Britain and is an autumn/winter highlight for us. Quince is quite… MORE
We’re hiring! News Moro Restaurant is hiring experienced waiting staff for an immediate start. We’re looking for people with bundles of energy and… MORE
Frieze 2018 Events / News Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars. At Frieze London, visitors will find returning favourites with exciting… MORE
Unit 1, Autumn Yard – Studio Space for Lease News Unit 1, Autumn Yard, Hackney Wick, is a joint venture between Sam Clark of Moro and Morito and Nina Tolstrup of Studio Mama…. MORE
Deadly nightshade; the lure of aubergine, tomatoes and peppers Ingredients / News The ‘nightshade’ vegetables sometimes get a bad rap from the health brigade but during the summer months, when they are… MORE
Carmen La Cubana at Sadler’s Wells Events / News Carmen La Cubana is a sizzling new musical featuring Bizet’s classic score flavoured with authentic Cuban styles, running from 1-18… MORE
Moro Mangal Pop-Up Events / News **Unfortunately we are going to have to postpone the Moro Mangal event due to unforeseen circumstances. We hope to be… MORE
XENOS at Sadler’s Wells Events / News Marking his final performances as a dancer in a full-length piece, Akram Khan takes to the stage alongside five world-class… MORE
Casa Moro News We are launching a brand new bespoke outside catering company, Casa Moro. Steering away from the ordinary corporate style of catering,… MORE
