MORO CHRISTMAS MENU
Available from 22 November
For groups of eight or more, we offer a set menu
Fresh pomegranate and cava aperitivo £9.5
Chestnut and chorizo soup £9.50 or Cauliflower, coriander and yoghurt soup £8.5
Wood roasted hand-dived Scottish scallop with fennel, fino and crispy capers £12.5
Charcoal grilled quail, winter tabbouleh and pistachio sauce £12
Sea bream ceviche with raw beetroot salad, mint and toasted almonds £12
Grilled leeks and artichokes with sweet vinegar, migas and romesco alioli £11.5
Moroccan duck brik with rose harissa £12.5
Wood roasted pork belly with quince alioli and wood roasted vegetables £29
Charcoal grilled seabass with jewelled rice, chopped salad and tahini sauce £32
Wood roasted chicken with preserved lemon, olives and couscous £28
Wood roasted skate with caramelised garlic and sherry vinegar sauce, fried potatoes and spinach £28
Charcoal grilled lamb with farika, pumpkin puree and hot mint sauce £32
Mixed vegetable mezze: Syrian lentils, baba ghanoush, spiced labneh, beetroot borani, chopped salad, jewelled rice, pumpkin puree, farika, spinach with preserved lemon, wood roasted vegetables and tahini, flatbread £32
Yoghurt cake with pistachios and pomegranate £9.5
Malaga raisin ice cream with Pedro Ximenez sherry £9
Chocolate and apricot tart £9.5
Sherry trifle £9.5
Rosewater and cardamom ice cream £9
Manchego, Picos de Europa and Torta cheeses with membrillo £14
CHRISTMAS BOOKINGS FROM 22nd NOVEMBER
An optional service charge of 12.5% will be added to your bill
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces in any of our dishes