Sam, Sam and Marianna, have created a selection of sample menus taking inspiration from classic Moro and Morito favourites. Sample dishes are below and prices range from £35 to £50 per person, depending on the menu type. The menus can be adapted to the customers’ taste and what seasonal produce is available, ensuring exceptional produce is served year round. Please do get in touch.
Sit-down menu
Seared scallops with cauliflower puree and crispy panceta
or
Seared Galician beef with barley, grapes and sumac
*****
Slow cooked lamb tagine with jewelled rice, sour plums and seasoned yoghurt
or
Whole baked seabass with tomatoes and olives
*****
Yoghurt cake with pistachios and pomegranates
Tapas/Mezze standing menu
Humous with spiced lamb and pine nuts
*****
Labneh, chickpeas, dukkah, chilli butter
*****
Salt cod croquetas with alioli
*****
Lamb chops, paprika and anchovy butter
*****
Cheese fritters and Cretan thyme honey