Tapas / Mezze (please choose 6-8 and 1 dessert)

smoked almonds & Gordal olives(v)
tortilla, sweet onions, peppers (room temp) (v)
walnut and pepper kofte (v)(room temp)
sweet onion flatbread, pomegranates, goat’s curd and mint(v)(hot)
tomato toast with jamon or anchovy and pickled chilli (or v)
chorizo and padron pepper pincho (hot)
salt cod croquetas with alioli (hot)
beetroot borani with feta and walnuts(v) (room temp)
toast oyster mushrooms, pickled chilli and jamon
aubergine salad with spiced labneh, chilli and mint (v)
stuffed vine leaves, farika ( greenwheat) yoghurt (warm)
humous, spiced lamb, pinenuts, pomegranates and mint
prawns, chopped egg, tarragon, baby gem
chicken, walnut tarator and gem lettuce
seared beef, barley, grapes and sumac

Yoghurt cake with summer fruit or
orange baklava cake, pistachios and pomegranates

please advise of any dietary requirements/allergens
we can also suggest seasonal mains

Drinks per person

Two cocktails on terrace: cava aperitivo and fresh pomegranate juice, gin & tonic, sangria vermut punch or sumac lime margheritas
Three 125ml glasses white or red wine
fizzy and still water
beers & soft drinks

Any additional drinks will be charged on top

Notes

Standing – 60-80 with terrace
Numbers: please confirm one week before
Arrival and out by time:
Drinks on terrace, with nibbles, then sit down to shared tapas and mezze and/or main and plated dessert.
Address: Unit 2A Autumn Yard, Autumn Street E3 2TT
Staffing included in the price
Please advise of any dietary requirements/allergens
Approximate costs: for a party of 30-50 food £40 per head; drink £40 per head. Parties of less than 30, there is a higher minimum spend depending on numbers
Room hire £250
Vat and 12.5% service added on to final bill
50% deposit to confirm the event