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Menu


March 2026

Bessara – fava bean soup with cumin and coriander £10
 
Wild garlic, nettle and artichoke tortilla with jamon iberico (optional) £12.50
We recommend a glass of Diatomists amontillado £12.50
 
Fresh morel salad with Merinda tomatoes, pinto beans, red onion and dill £12.50
 
Cuttlefish albondigas, chickpeas, langoustines, agretti and new season’s lemon £12.50
We recommend a glass of Diatomists manzanilla £10.50
 
Steamed broad beans and couscous with toasted cumin yoghurt, fresh coriander and argan oil £12
 
Grilled white and green asparagus with anchovy, rosemary and paprika butter £12

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Wood roasted chicken with olives, cardoon and chard stalk gratin and Manchego cheese £36

Charcoal grilled brill with black eye beans, rice and avocado and orange mojo £38
We recommend a glass of Valenciso blanco, (Garnacha Blanca, Viura), Rioja, Spain £16

Wood roasted pork with semolina migas, asparagus, sundried pepper and tomato salsa £36
We recommend a glass of La Bruja De Rozas, (Garnacha), Sierra de Gredos, Spain £17.50

Wood roasted skate with salsa verde, mashed potato and watercress £35

Charcoal grilled lamb with chermoula and Moroccan salads: beetroot and orange blossom, spinach and preserved lemon, carrot and cumin, aubergine and harissa £38
We recommend a glass of Parajes de Callejo, (Tinto fino, Garnacha, Albillo Mayor), Ribera del Duero, Spain £16.5

Mixed vegetable mezze: baba ghanoush, beetroot borani, spiced labneh, Syrian lentils, Moroccan salads, black eye beans and rice, avocado and orange mojo, chard gratin, migas, tomato salsa, crudites and flatbread £30

Patatas bravas £8 / Leaf salad £7

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Yoghurt cake with pistachios and pomegranate £12
We recommend a glass of Marco Fabio Moscatel £11

Malaga raisin ice cream with Pedro Ximenez sherry £11
We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12.5

Rosewater and cardamom ice cream £11

Chocolate and apricot tart £12
We recommend a glass of Quinta do Noval, LBV Port £11

Cheese plate £17
Manchego
Quesos y besos
Queso de Valdeon
Blackmount
Hafod
Colston Basset
We recommend a glass of 10yo Tawny port, Sandeman £13

 

Please note tapas menu is available only at the bar
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces

 

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