MENU JANUARY 2025

Cod Soup with harissa £11

Pan fried sweetbreads with artichoke hearts, preserved lemon and cardamon £14.5

Prawn tortillitas with grilled fennel salad £15

Spiced labneh with fried aubergines, cashews, crispy garlic, chilli and mint £14.5

Smoked eel empanada with dried pepper salsa £16
We recommend a glass of Diatomists, oloroso sherry £12

Merinda tomato salad with seared mushrooms, judion beans, dill and za’atar £14.5

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Wood roasted pork with charred brussel sprouts and chestnuts, sherry vinegar and angel hair potatoes £38
We recommend a glass of La Bruja de Rozas, Comando G. ’22 (Garnacha), Sierra de Gredos, Spain £16

Charcoal grilled mackerel with koshary, crispy onions and tomato and red chilli salsa £36
We recommend a glass of Sea of Dreams, Vina Zorzal, ‘20 (Garnacha Blanca), Navarra, Spain £12

Wood roast chicken with pumpkin purée, pine nuts, chilli butter and bitter leaf salad £38

Charcoal grilled lamb with swede tagine, slow-cooked onions and sesame £38
We recommend a glass of Parada de Atauta, ’20 (Tempranillo), Ribera del Duero, Spain £16.5

Wood roasted cod with cabbage salad, tahini sauce, Seville orange, parsley and lentils £38

Mixed vegetable mezze – spiced labneh, baba ghanoush, Syrian lentils, beetroot borani, koshary, tomato chilli salsa, pumpkin purée, pinenuts and chilli butter, swede tagine, cabbage and tahini salad, flatbread and crudites £33

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Dessert

Chocolate and apricot tart £10

Yoghurt cake with pistachios and pomegranates £10

Malaga raisin ice cream with £10

Rosewater and cardamom ice cream £9.5

Spanish and British cheeses with membrillo & crackers:
Manchego; Quesos y besos; Queso de Valdeon; Blackmount; Haford; Coston Basset £17