November 2025

Chanterelle mushroom and potato broth with tarragon and fino sherry £11

Wood roasted carrot salad with feta, mint, pine nuts and crispbread £14

Mussel fideos with hazelnut picada £14.5
We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11

Purple sprouting broccoli with migas, verjus and bottarga (optional) £14.5

Ejjeh omelette with cured smoked beef (optional) £14.5

Lamb’s kidneys with oloroso sherry, caramelised onions and angel hair fries £15

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Wood roasted pork belly with chickpea puree, pan fried hispi cabbage and piquillo sauce £38
We recommend a glass of La Bruja de Rozas (Garnacha), Sierra de Gredos, Spain £17.5

Charcoal grilled seabass with slow-cooked broccoli, lentils, preserved lemon and cashew dukkah £38
We recommend a glass of Aphros (Loureiro), Vinho Verde DOC, Portugal £13.5

Wood roasted chicken with lion’s mane mushrooms, jamon, sage and purple potato salad £38

Wood roasted hake with black-eyed peas, roast tomatoes, celery, lemon thyme and spiced labneh £38

Charcoal grilled lamb with farika, braised spinach and turnip salad with mint and pomegranates £38
We recommend a glass of Parajes de Callejo (Tinto fino, Granacha), Ribera del Duero, Spain £16.5

Mixed vegetable mezze: baba ghanoush beetroot borani, spiced labneh, Syrian lentils, farika, broccoli with dukkah, roast tomatoes and celery, turnip salad, chickpea puree, crudites and flat bread £32

Patatas bravas £8 / Biodynamic leaf salad £7

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Yoghurt cake with pistachios and pomegranate £10
We recommend a glass of Marco Fabio Moscatel £11

Malaga raisin ice cream with Pedro Ximenez sherry £10
We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12

Rosewater and cardamom ice cream £9.50

Chocolate and apricot tart £10
We recommend a glass of Quinta do Noval, LBV Port £11

Cheese plate £17
Manchego
Quesos y besos
Queso de Valdeon
Blackmount
Hafod
Colston Basset
We recommend a glass of 10yo Tawny port, Sandeman £13
 

_{Please note tapas menu is available only at the bar
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces}