CHRISTMAS MENU 2024

Chestnut and chorizo soup £14 or

Cauliflower and yoghurt soup with coriander and chilli butter (v)£11

Whipped humous, spiced lamb, cinnamon, pine nuts and flatbread £14.50

Sea bass ceviche with Seville orange and cumin £16

Charcoal grilled quail with winter tabbouleh and pistachio sauce £15.50

Arroz negro – cuttlefish rice, preserved lemon, alioli and chilli £15

Braised chicory, Picos Blue sauce, toasted walnuts and lemon thyme £14.50

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Wood roasted pork belly, wood roasted vegetables and quince alioli £37

Charcoal grilled wild sea bass, white beans, braised fennel, warm garlic & paprika sauce £42

Duck fattee, chickpea pilav, pomegranates, yoghurt and pistachios £38

Wood roasted cod with patatas pobres, bay and churrasco sauce £38

Charcoal grilled lamb, slow-cooked leeks, yoghurt, siyez and hot mint sauce £42

Mixed vegetable mezze: Syrian lentils, baba ganoush, spiced labneh, beetroot borani, jewelled pilaf,
harissa potatoes, fried cauliflower with tahini, roast pumpkin, slow-cooked leeks, crudités & flatbread £33

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Dessert

Chocolate and apricot tart £12

Yoghurt cake with pistachios and pomegranates £12

Sherry trifle with oloroso sherry and toasted almonds £13

Malaga raisin ice cream with £11

Rosewater and cardamom ice cream £11

Spanish and British cheeses with membrillo & crackers:
Manchego; Quesos y besos; Queso de Valdeon; Blackmount; Haford; Coston Basset £18