June 2026

Gazpacho with chopped egg and jamon (optional) £10

Smoked mussels, grilled Turkish pepper and tomato salad with argan oil £13.50

Klee (spiced confit beef) with green bean salad and mustard dressing £13.50

Goat’s cheese and spinach croquetas with nutmeg and marjoram £13.50

Charcoal grilled Cornish sardines with harissa and lemon £13

Watermelon, feta, mint and purslane salad with pumpkin seeds £13.50

Fried Moroccan lambs’ brains with cumin and preserved lemon, radishes and toast £13.50

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Wood roasted chicken with verdura de Murcia, pine nuts and leaf salad £36

Charcoal grilled sea bass with jewelled rice, tahini sauce and spiced chopped salad £38

Wood roasted pork with braised celery, raisins and almonds and new potatoes £36

Charcoal grilled lamb with aubergine, walnut and carrot salad £38

Wood roasted cod with samphire, broad beans, brown shrimps, lemon and nutty butter £32

Mixed vegetable mezze: baba ghanoush, beetroot borani, spiced labneh, Syrian lentils, verdura de Murcia, jewelled rice, tahini sauce and chopped salad, braised celery, raisins and almonds, aubergine, walnut and carrot salad, crudites flatbread £30

 Patatas bravas £8 / Leaf salad £7

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Yoghurt cake with pistachios and pomegranate £10
We recommend a glass of Marco Fabio Moscatel £11

Malaga raisin ice cream with Pedro Ximenez sherry £10
We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12

Rosewater and cardamom ice cream £9.50

Bowl of cherries £10

Chocolate and apricot tart £10
We recommend a glass of Quinta do Noval, LBV Port £11

Cheese plate £17
Manchego
Quesos y besos
Queso de Valdeon
Blackmount
Hafod
Colston Basset
We recommend a glass of 10yo Tawny port, Sandeman £13
 

_{Please note tapas menu is available only at the bar
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces}