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Moro

020 7833 8336

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Scallops with oloroso sherry, oyster mushrooms and migas

Recipes

For the migas 6 tbsp olive oil 10 garlic cloves, peeled 200g/7oz day-old, slightly dry, rustic white bread, such as…

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2021 Opening update

News

Moro will reopen, indoor and outdoor, from May the 17th. Bookings now available. Morito Exmouth will open bookable outdoor tables from April…

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Pine Nut and Rosewater Tropézienne

Recipes

This cake is a moorish version of the famous tarte Tropézienne that we used to buy in St Tropez. The…

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