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Moro

020 7833 8336

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Monkfish rice with saffron

Recipes

Also know as: paella de rape con azafrán. Clams or prawns can be added to this rice with great success. Put…

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Pine Nut and Rosewater Tropézienne

Recipes

This cake is a moorish version of the famous tarte Tropézienne that we used to buy in St Tropez. The…

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Chickpea, cauliflower and preserved lemon salad

Recipes

This is a classy salad that demonstrates the potential of the humble cauliflower. Zaatar (used in the dressing) is a blend…

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