Scallops with oloroso sherry, oyster mushrooms and migas Recipes For the migas 6 tbsp olive oil 10 garlic cloves, peeled 200g/7oz day-old, slightly dry, rustic white bread, such as… MORE
2021 Opening update News Moro will reopen, indoor and outdoor, from May the 17th. Bookings now available. Morito Exmouth will open bookable outdoor tables from April… MORE
Pine Nut and Rosewater Tropézienne Recipes This cake is a moorish version of the famous tarte Tropézienne that we used to buy in St Tropez. The… MORE
