DINE AND DESIGN – Moro x Aelfred News We are so excited to announce a new supper club collaboration with our Autumn Yard neighbours, Aelfred. Dine and Design… MORE
We wish you a Moro Christmas! Events / News Christmas is coming, let’s celebrate – together.Moro’s delicious a la carte Christmas menu will be available from 13 November. For groups… MORE
The Courgette Ingredients In our kitchen the humble courgette is never ignored. There are in fact many varieties that you can grow and… MORE
Labneh, sweetcorn, coriander and paprika Recipes Corn on the cob is best for this, but do not underestimate tinned sweetcorn. It works really well too! For… MORE
Chestnut and chorizo soup Recipes The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. The sweetness of the… MORE
Mackerel with tomato, olive and sherry vinaigrette Recipes We make an emulsified vinaigrette with sherry vinegar, so it is served as a sauce for the tomatoes more than… MORE
Roast squash, sweet vinegar, garlic and rosemary Recipes The sweetness of the squash contrasts beautifully with the vinegar. Delicious with labneh (page 37 or Moro Easy), fish, chicken… MORE
Pistachio madeleines Recipes Madeleines are always best served straight out of the oven. Make the batter, then bake the madeleines 10–15 minutes before… MORE
Chicken salad with orange, grapefruit, mint and pistachio sauce Recipes A refreshing, light salad that is ideal if you have some leftover roast chicken. Serves 4 2 tablespoons olive oil400–450g… MORE
Brown rice and potato pilaf Recipes The double carbs are the key to the magic of this pilaf. The two basic ingredients combine to create an… MORE
Moro is now available on Dishpatch! News A tour of bold Moorish flavours from southern Spain to North Africa, based on recipes from Sam and Sam Clark’s… MORE
Courgette, lemon, basil and Manchego cheese Recipes We ate this salad in a small café in the campo (countryside) near Vejer de la Frontera on the west… MORE
Moro Easy Sunday Lunch Clubs News Join Sam and Sam, at Moro, for a series of special Sunday Lunch Clubs. On the 18th and 25th of… MORE
Moro Easy News Moro Easy is the new cookbook from Sam & Sam Clark, with a focus on home-cooking paired with their signature use of… MORE
Cherries Ingredients In the heat of June and July, cherries are in full season; dark, shiny and plump they sit jewel-like in… MORE
Artichokes Ingredients / News We have grown artichokes over the years on our allotments in east London and we love them. They make a… MORE
If it’s February it must be Orange Ingredients / News This is our favourite season for citrus fruit – a bright new beginning to the year when oranges, blood red,… MORE
Christmas private dining at Moro Events / News We’ve got Christmas all wrapped up! If you’re looking for the perfect place to have your Christmas function, look no further than our private alcove.
Moro at Frieze Events / News Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars, including Moro for its third year. “As… MORE
Deadly nightshade; the lure of aubergine, tomatoes and peppers Ingredients The ‘nightshade’ vegetables sometimes get a bad rap from the health brigade but during the summer months, when they are… MORE
