May 2026

Kakavia – Cretan fisherman’s soup with lemon and olive oil £10

English asparagus with chopped egg, dill and pine nuts £12

Seared venison with crushed Jersey potatoes and sundried peppers £12.50

Pan fried sweetbreads with artichokes, amontillado sherry and toast £14
We recommend a glass of Diatomists amontillado £12.50

Radish, orange, orange blossom and mint salad with white cheese toast £13
We recommend a glass of Diatomists manzanilla £10.50

Salt cod carpaccio with broad beans and za’atar salad £13.50

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Wood roasted chicken with farika and tomato, green almond and tarragon salsa £36

Charcoal grilled seabass with potatoes, peas, anise and grilled leaks £38
We recommend a glass of Valenciso blanco, (Garnacha Blanca, Viura), Rioja, Spain £17.50

Wood roasted pork belly with spinach and hazelnut picada, migas and mojo rojo £36
We recommend a glass of La Bruja De Rozas, (Garnacha), Sierra de Gredos, Spain £17.50

Wood roasted cod with spice fried cauliflower, tahini sauce, flat bean salad and sumac £35

Charcoal grilled lamb with lentil pilaf, spiced tomato sauce, fried Turkish pepper and labneh £38
We recommend a glass of Parajes de Callejo, (Tinto fino, Garnacha, Albillo Mayor), Ribera del Duero, Spain £16.50

Mixed vegetable mezze: baba ghanoush, beetroot borani, spiced labneh, Syrian lentils, spring vegetables, peas and farika, tomato, green almond and tarragon salsa, fried cauliflower, tahini and sumac, flat bean salad, crudites and flatbread £30

Patatas bravas £8 / Leaf salad £7

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Yoghurt cake with pistachios and pomegranate £10
We recommend a glass of Marco Fabio Moscatel £11

Malaga raisin ice cream with Pedro Ximenez sherry £10
We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12

Rosewater and cardamom ice cream £9.50

Chocolate and apricot tart £10
We recommend a glass of Quinta do Noval, LBV Port £11

Cheese plate £17
Manchego
Quesos y besos
Queso de Valdeon
Blackmount
Hafod
Colston Basset
We recommend a glass of 10yo Tawny port, Sandeman £13
 

_{Please note tapas menu is available only at the bar
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces}