Moro December Menu

Chestnut and chorizo soup £15

Whipped humous, spiced lamb, cinnamon, pine nuts and flatbread £15

Braised chicory, picos blue sauce, toasted walnuts and lemon thyme £14.5

Charcoal grilled squid with harissa, rocket and lemon dressing £16

Charcoal grilled quail with winter tabbouleh and pistachio sauce £15.5

Ceviche with sea bream, orange, cumin and bergamot oil £15

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Wood roasted pork with roasted vegetables and quince alioli £38

Chicken fattee, chickpea pilav, tomato sauce, fried aubergines, yoghurt, crispbread and pine nuts £38

Charcoal grilled lamb with slow cooked leeks, yoghurt, farika and hot mint sauce £42

Charcoal grilled seabass with saffron rice, braised fennel and alioli £40

Wood roasted hake with patatas pobres, bay and churrasco sauce £38

Mixed vegetable mezze – spiced labneh, baba ghanoush, Syrian lentils, beetroot borani, farika,
chickpea pilav, slow cooked leeks, patatas pobres, braised fennel, flat bread and crudites £33

Patatas bravas £8 / Leaf salad £7

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Yoghurt cake with pistachios and pomegranate £12

Malaga raisin ice cream with Pedro Ximenez sherry £11

Chocolate and apricot tart £12

Rosewater and cardamom ice cream £11

Sherry trifle £13

Spanish and British cheeses with membrillo & crackers:
Manchego; Quesos y besos; Queso de Valdeon; Blackmount; Hafod; Colston Basset £18

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An optional service charge of 12.5% will be added to your bill,
A £2 cover charge will be added per guest for unlimited still/sparkling water & homemade bread
Please note tapas menu is available only at the bar
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces