Leek and yoghurt soup with mint and chilli butter £11

Lobster, cuttlefish and chickpeas £16.50

Fried potato cake stuffed with spiced lamb, cacik and pickled chilli £15
Veggie option: stuffed with artichoke hearts and pomegranate molasses

Seared scallops with albariño and crispy panceta Iberica £16

Venison carpaccio with chanterelles and rocket salad £15.50

Bottarga with pink fir potatoes, parsley and crispy leeks £14.50

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Wood roasted pork belly with braised turnips and their tops, potatoes and hot paprika dressing £36

Charcoal grilled lamb with tomato bulgur, sweet herbs, white cabbage salad and grilled chillies £38

Wood roasted cod with chard and kabocha squash gratin with olive sauce £36

Wood roasted chicken, angel hair fries, green bean salad with mustard dressing and piri piri alioli £36

 Wood roasted chicken stuffed with sage and labneh, lentils and braised spinach £36

Charcoal grilled sea bass with barley bread, cauliflower, saffron, pine nuts, raisins and chermoula sauce £38

Mixed Vegetable Mezze: baba ghanoush, spiced labneh, Syrian lentils, chard, kabocha squash gratin, olive sauce,
wheat berries and tomato, braised cauliflower, saffron, pinenuts and raisins, white cabbage salad, chermoula sauce, beetroot borani, crudites and flat bread £30

 Patatas bravas £8 / Leaf salad £7

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Yoghurt cake with pistachios and pomegranate £12
We recommend a glass of Marco Fabio Moscatel £11

Malaga raisin ice cream with Pedro Ximenez sherry £11
We recommend a glass of Pedro Ximenez, Emilio Hidalgo £13

Rosewater and cardamom ice cream £11

Bowl of cherries £6

Chocolate and apricot tart £12
We recommend a glass of Quinta do Noval, LBV Port £11

Cheese plate £18
Manchego
Quesos y besos
Queso de Valdeon
Blackmount
Hafod
Colston Basset
We recommend a glass of 10yo Tawny port, Sandeman £13
 

_{Please note tapas menu is available only at the bar
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces}