December Group Set Menu – £65pp

Sharing starters

Whipped humous, spiced lamb, cinnamon, pine nuts and flatbread

Braised chicory, Picos Blu sauce, toasted hazelnuts and lemon thyme

Charcoal grilled quail with winter tabbouleh and pistachio sauce

Charcoal grilled squid with harissa, rocket and lemon dressing

Ceviche with bream, bergamot, orange and cumin

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Main – each guest to choose one

Wood roasted pork belly with roasted vegetables and quince alioli

Roast duck fattee, jewelled rice, pomegranates, yoghurt, crispbread and hazelnuts

Charcoal grilled lamb with slow cooked leeks, yoghurt, farika and hot mint sauce

Charcoal grilled seabass, saffron rice with prawns, braised fennel and alioli

Wood roasted cod with patatas pobres, bay and churrasco sauce

Mixed vegetable mezze – spiced labneh, baba ghanoush, Syrian lentils, beetroot borani, farika,
jewelled rice, leeks with yoghurt, harissa potatoes, braised fennel, crudites & flatbread

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Optional cheese course with 50ml dessert wine or port
(£12 supplement per person)

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Dessert – each guest to choose one

Yoghurt cake with pistachios and pomegranate

Malaga raisin ice cream with Pedro Ximenez sherry

Chocolate and apricot tart

Rosewater and cardamom ice cream

Sherry trifle

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No pre-order is requried, all guests will order their main course and dessert on the day.

Please let us know of any allergies and dietary requirements when enquiring, full booking T&Cs are on the following page.

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A discretionary 12.5% service charge will be added to your final bill.
A £2 cover charge will be added per guest and is inclusive of unlimited bread and still/sparkling water
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces