Fiesta de Marisco comes to the shores of Exmouth Market with new, innovative dishes celebrating the fruits of the sea.
The Seafood Festival will take place in Sam and Sam Clark’s acclaimed restaurant, Moro, for Sunday lunch and dinner on 11, 18 and 25 October. Those dates have now SOLD OUT, so we are adding extra dates on 1, 8 and 15 November.
The specially curated six-course seafood menu sits alongside an optional sherry flight, inspired by travels to the Basque country and Seville.
Fiesta de Marisco Menu
Sittings at 1pm and 6.30pm
Olive oil crisps, gilda & smoked almonds
Vermut spritz aperitivo or Pomegranate Cava
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Sea urchin on toast with a glass of Tio Pepe Fino
Crab brik with harissa
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Sea bream ceviche, orange and cumin
Romero peppers stuffed with salt cod brandada
Fino en rama – Gonzalez Byass
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Fried mussels, walnut tarator and sumac
Cuttlefish rice, preserved lemon, clams and alioli
La Goya Manzanilla
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Tuna, caramelised onions and oloroso sherry
Gem lettuce, sherry vinegar and crispy garlic
Roast pink fir potatoes, anchovy and paprika butter
Pata de Gallina, Lustau
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Malaga raisin ice cream, Pedro Ximenez
Six courses with aperitivo
£45 including VAT
Six courses with aperitivo and sherry pairings
£55 including VAT
An optional service charge of 12.5% will be added to your bill on the day
