Moro Easy is the new cookbook from Sam & Sam Clark, with a focus on home-cooking paired with their signature use of flavours and ingredients from North Africa and Southern Spain. Moro Easy contains simple, no-fuss recipes which will have wide appeal for the home cook.
Published to coincide with Moro’s 25th anniversary and celebrating the bold, flavour-centered cooking of Moro, Moro Easy has 120 brand new recipes which are pared back and accessible.
Moro Easy was developed by Sam & Sam as they cooked at home for their family during the Covid pandemic, as they describe; “The task of documenting the simple recipes that we cooked during lockdown was immensely rewarding. To make Moro accessible, with the home cook at the forefront of our minds, required a different discipline with not too many ingredients and uncomplicated methods.”
The recipes in Moro Easy include Courgette, Lemon and Manchego Salad, Spring Greens with Crispy Chorizo; Brown Rice and Potato Pilaf; Squid Kofte with Mojo Verde; Mackerel with Tomato, Olive and Sherry Vinaigrette; Duck Breasts with Walnut and Pomegranate Sauce; Roast Shoulder of Pork Marinated with Orange and Cumin; Pistachio Madeleines and Lemon and Mint Granizado.
This is relaxed home cooking with simple, flavoursome recipes, on the table in minutes.
Published by Ebury Press. Hardback, £30.
Order your copy now (Waterstones has signed copies available).
