Cava and pomegranate aperitivo £8.50

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Chestnut and chorizo soup  £8.00

Avocado with grated bottaga, dill and red onion £8.50

Pan fried field mushrooms with porcini,
bone marrow and cecina on toast  £8.50

Sea bass ceviche with Seville orange and cumin £9

Pan fried calves liver with grilled onion salad,
pomegranate molasses and mint £8.50

Chicory and frisée salad with Picos blue cheese,
toasted walnuts and Muscatel raisins  £8.00

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Wood roasted pork with pumpkin pisto,
churrasco sauce and escarole salad £18.50

Duck fattee with roast orange,
chickpea pilav, pistachios and crispy onions £19.00

Charcoal grilled bream with slow cooked leeks and yoghurt,
wrinkled potatoes and olive sweet herb oil £19.50

Charcoal grilled lamb with bulgur and cabbage pilav,
seasoned yoghurt and chilli butter £19.50

Wood roasted sea bass with roast beetroot,
almond and sherry vinegar sauce £21.00

Mixed vegetable mezze  £16.50

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Yoghurt cake with pistachios and pomegranates  £7.50

Malaga raisin ice cream  £6.50

New season’s bergamot orange curd tart £7.00

Rosewater and cardamom ice cream  £6.50

Chocolate and apricot tart  £7.50

Carpuelo, Picos de Europa and Torta cheeses with membrillo  £9.00

BOOKINGS
To reserve by telephone, please call the restaurant on
+44 (0)20 7833 8336

Online bookings can be made here.