Cauliflower, coconut milk, yoghurt soup with toasted cumin and pine nuts £10 Pan fried lambs’ kidneys with morel mushrooms, seasoned yoghurt and farika £14 Feta and goat’s cheese fritters, lemon thyme, mint and braised peas £13.50 We recommend a glass of El Xitarel-lo ‘22 (Xarel-lo), Penedes, Spain £11.50 Artichoke hearts, lion’s mane and oyster mushrooms with fino sherry and jamon (optional) on toast £14 We recommend a glass of Sotovelo, Pago Balbaina, (Palomino), Vinos de Jerez £12.50 Hand dived Orkney scallop baked in its shell with thyme and albarino £13 Asparagus with ajo blanco and ajo negro £14 ¯¯¯¯¯ Wood roasted pork with chickpeas, chard, lemon zest, migas and marjoram and chilli salsa £34 Charcoal grilled wild sea bass with hispi cabbage, crispy capers, lemon, paprika and lentils £38 We recommend a glass of Louro Do Bolo, ’21 (Godello), Valdeorras, Spain £15 Wood roasted chicken with peas, leeks, radishes, new season’s carrots and spiced labneh £34 We recommend a glass of Lyrarakis ‘22 (Liatiko), Crete, Greece ( avaliable chilled ) £10.50 Charcoal grilled lamb with beetroot, spring onion and broad bean salad, pistachio sauce and potatoes £38 We recommend a glass of Parada de Atauta (Tempranillo), Ribera del Duero, Spain £15 Wood roasted hake with red onions, tomato, thyme and judion beans £36 Mixed vegetable mezze –braised carrots, peas and radishes, chickpeas, chard, marjoram chilli salsa, beetroot, broad bean salad, pistachio sauce, Syrian lentils, harissa, baba ghanoush, spiced labneh, beetroot borani, crudites and flatbread £30 ¯¯¯¯¯ Patatas bravas £6.5 / Mixed leaf salad £6.5 ¯¯¯¯¯ Yoghurt cake with pistachios and pomegranate £10 We recommend a glass of Marco Fabio Moscatel £11 Malaga raisin ice cream with Pedro Ximenez sherry £10 We recommend a glass of Pedro Ximenez, Emilio Hidalgo £11 Chocolate and apricot tart £10 We recommend a glass of Quinta do Noval, LBV Port £12 Rosewater and cardamom ice cream £9.50 Grilled peaches with honey labneh and roasted hazelnuts £9 Cheese plate £17 Manchego Quesos y besos Queso de Valdeon Colston Bassett Stilton Blackmount Hafod We recommend a glass of 10yo Tawny port, Sandeman £15 Please note tapas menu is available only at the bar Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces |