Frieze 2018 Events / News Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars. At Frieze London, visitors will find returning favourites with exciting… MORE
Unit 1, Autumn Yard – Studio Space for Lease News Unit 1, Autumn Yard, Hackney Wick, is a joint venture between Sam Clark of Moro and Morito and Nina Tolstrup of Studio Mama…. MORE
Deadly nightshade; the lure of aubergine, tomatoes and peppers Ingredients / News The ‘nightshade’ vegetables sometimes get a bad rap from the health brigade but during the summer months, when they are… MORE
Carmen La Cubana at Sadler’s Wells Events / News Carmen La Cubana is a sizzling new musical featuring Bizet’s classic score flavoured with authentic Cuban styles, running from 1-18… MORE
Scallops with oloroso sherry, oyster mushrooms and migas Recipes For the migas 6 tbsp olive oil 10 garlic cloves, peeled 200g/7oz day-old, slightly dry, rustic white bread, such as… MORE
Jewelled pumpkin rice Recipes Serves 4–6 For the pumpkin and rice Butternut squash 500g, peeled and deseeded (the flesh of a 750g squash), cut… MORE
Monkfish rice with saffron Recipes Also know as: paella de rape con azafrán. Clams or prawns can be added to this rice with great success. Put… MORE
Chicken fattee with rice, crispbread and yoghurt Recipes This is a glorious layered dish from Lebanon, ideally suited to sharing at home with family and friends. As there… MORE
Cherries Ingredients In the heat of July, cherries are in full season; dark, shiny and plump they sit jewel-like in their simple… MORE
