The Courgette Ingredients In our kitchen the humble courgette is never ignored. There are in fact many varieties that you can grow and… MORE
Asparagus season is here! Ingredients We always look forward to the asparagus season which starts at the end of April and lasts through to June…. MORE
Artichokes Ingredients / News We have grown artichokes over the years on our allotments in east London and we love them. They make a… MORE
2021 Opening update News Moro will reopen, indoor and outdoor, from May the 17th. Bookings now available. Morito Exmouth will open bookable outdoor tables from April… MORE
Have a very Moro Christmas! Events / News Moro reopens on Wednesday 2 December, and we’ll be a festive mood! This year, Moro is offering a spectacular Christmas… MORE
See you on the other side! News We’ve finished our last service for a few weeks. Thank you for all your support and we’ll see you on… MORE
Quince season Ingredients Quince is an old-fashioned fruit that grows well in Britain and is an autumn/winter highlight for us. Quince is quite… MORE
International Sherry Week Events / News It’s International Sherry Week from the 2nd until the 8th of November, and that’s our favourite time of year! To share in… MORE
More dates added: Seafood Festival Events / News Fiesta de Marisco comes to the shores of Exmouth Market with new, innovative dishes celebrating the fruits of the sea. The… MORE
Malaga raisin ice cream Recipes “The Malaga raisin ice cream with Pedro Ximenez is still one of the city’s best desserts.” Eater London Double cream 600mlMilk 300mlCinnamon… MORE
Deadly nightshade; the lure of aubergine, tomatoes and peppers Ingredients The ‘nightshade’ vegetables sometimes get a bad rap from the health brigade but during the summer months, when they are… MORE
Eat Out to Help Out News Moro is part of the Eat Out to Help Out scheme, which starts on Monday 3 August and runs throughout… MORE
Opening our doors News Sam and Sam are delighted to welcome you back to Moro. We open our doors at 5.15pm on Wednesday 22… MORE
Cherries Ingredients In the heat of July, cherries are in full season; dark, shiny and plump they sit jewel-like in their simple… MORE
Moro reopens on 22 July News We’re delighted to announce that Moro reopens from 5pm on Wednesday 22 July! We’ve used this time to spruce up… MORE
+HOME: Supporting Homerton Hospital News We thought you might like to know what we’ve been up to during lockdown. +HOME is an initiative set up… MORE
News from Moro News It’s with a heavy heart that we have made the decision to close Moro, Morito Exmouth and Morito Hackney, for the time being. This… MORE
Christmas dining at Moro Events / News Christmas at Moro is always a festive treat. From the 18th of November, Moro will offer a full à la carte… MORE
Moro at Frieze Events / News Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars, including Moro for its third year. “As… MORE
Flamenco Festival: 2-14 July Events / News For the first time, Flamenco Festival London comes to Sadler’s Wells in July. Start off the summer with a blast… MORE
