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Artichokes

Ingredients / News

We have grown artichokes over the years on our allotments in east London and we love them. They make a…

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If it’s February it must be Orange

Ingredients / News

This is our favourite season for citrus fruit – a bright new beginning to the year when oranges, blood red,…

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We wish you a Moro Christmas!

Events / News

Christmas is coming, and we really need to celebrate this one! Moro’s delicious a la carte Christmas menu will be…

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Christmas private dining at Moro

Events / News

We’ve got Christmas all wrapped up!

If you’re looking for the perfect place to have your Christmas function, look no further than our private alcove.

Moro at Frieze

Events / News

Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars, including Moro for its third year. “As…

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Deadly nightshade; the lure of aubergine, tomatoes and peppers

Ingredients

The ‘nightshade’ vegetables sometimes get a bad rap from the health brigade but during the summer months, when they are…

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The Courgette

Ingredients

In our kitchen the humble courgette is never ignored. There are in fact many varieties that you can grow and…

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Asparagus season is here!

Ingredients

We always look forward to the asparagus season which starts at the end of April and lasts through to June….

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2021 Opening update

News

Moro will reopen, indoor and outdoor, from May the 17th. Bookings now available. Morito Exmouth will open bookable outdoor tables from April…

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Have a very Moro Christmas!

Events / News

Moro reopens on Wednesday 2 December, and we’ll be a festive mood!​​ This year, Moro is offering a spectacular Christmas…

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See you on the other side!

News

We’ve finished our last service for a few weeks. Thank you for all your support and we’ll see you on…

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Quince season

Ingredients

Quince is an old-fashioned fruit that grows well in Britain and is an autumn/winter highlight for us. Quince is quite…

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International Sherry Week

Events / News

It’s International Sherry Week from the 2nd until the 8th of November, and that’s our favourite time of year! To share in…

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More dates added: Seafood Festival

Events / News

Fiesta de Marisco comes to the shores of Exmouth Market with new, innovative dishes celebrating the fruits of the sea. The…

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Malaga raisin ice cream

Recipes

“The Malaga raisin ice cream with Pedro Ximenez is still one of the city’s best desserts.” Eater London Double cream 600mlMilk 300mlCinnamon…

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Eat Out to Help Out

News

Moro is part of the Eat Out to Help Out scheme, which starts on Monday 3 August and runs throughout…

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Opening our doors

News

Sam and Sam are delighted to welcome you back to Moro. We open our doors at 5.15pm on Wednesday 22…

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Cherries

Ingredients

In the heat of July, cherries are in full season; dark, shiny and plump they sit jewel-like in their simple…

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Moro reopens on 22 July

News

We’re delighted to announce that Moro reopens from 5pm on Wednesday 22 July! We’ve used this time to spruce up…

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+HOME: Supporting Homerton Hospital

News

We thought you might like to know what we’ve been up to during lockdown. +HOME is an initiative set up…

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