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DINE AND DESIGN - Moro x Aelfred

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DINE AND DESIGN – Moro x Aelfred

News

We are so excited to announce a new supper club collaboration with our Autumn Yard neighbours, Aelfred. Dine and Design…

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We wish you a Moro Christmas!

Events / News

Christmas is coming, let’s celebrate – together.Moro’s delicious a la carte Christmas menu will be available from 13 November. For groups…

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The Courgette

Ingredients

In our kitchen the humble courgette is never ignored. There are in fact many varieties that you can grow and…

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Labneh, sweetcorn, coriander and paprika

Recipes

Corn on the cob is best for this, but do not underestimate tinned sweetcorn. It works really well too! For…

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Chestnut and chorizo soup

Recipes

The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. The sweetness of the…

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Mackerel with tomato, olive and sherry vinaigrette

Recipes

We make an emulsified vinaigrette with sherry vinegar, so it is served as a sauce for the tomatoes more than…

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Roast squash, sweet vinegar, garlic and rosemary

Recipes

The sweetness of the squash contrasts beautifully with the vinegar. Delicious with labneh (page 37 or Moro Easy), fish, chicken…

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Pistachio madeleines

Recipes

Madeleines are always best served straight out of the oven. Make the batter, then bake the madeleines 10–15 minutes before…

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Chicken salad with orange, grapefruit, mint and pistachio sauce

Recipes

A refreshing, light salad that is ideal if you have some leftover roast chicken. Serves 4 2 tablespoons olive oil400–450g…

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Brown rice and potato pilaf

Recipes

The double carbs are the key to the magic of this pilaf. The two basic ingredients combine to create an…

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Moro is now available on Dishpatch!

News

A tour of bold Moorish flavours from southern Spain to North Africa, based on recipes from Sam and Sam Clark’s…

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Courgette, lemon, basil and Manchego cheese

Recipes

We ate this salad in a small café in the campo (countryside) near Vejer de la Frontera on the west…

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Moro Easy Sunday Lunch Clubs

News

Join Sam and Sam, at Moro, for a series of special Sunday Lunch Clubs. On the 18th and 25th of…

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Moro Easy

News

Moro Easy is the new cookbook from Sam & Sam Clark, with a focus on home-cooking paired with their signature use of…

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Cherries

Ingredients

In the heat of June and July, cherries are in full season; dark, shiny and plump they sit jewel-like in…

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Artichokes

Ingredients / News

We have grown artichokes over the years on our allotments in east London and we love them. They make a…

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If it’s February it must be Orange

Ingredients / News

This is our favourite season for citrus fruit – a bright new beginning to the year when oranges, blood red,…

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Christmas private dining at Moro

Events / News

We’ve got Christmas all wrapped up!

If you’re looking for the perfect place to have your Christmas function, look no further than our private alcove.

Moro at Frieze

Events / News

Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars, including Moro for its third year. “As…

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Deadly nightshade; the lure of aubergine, tomatoes and peppers

Ingredients

The ‘nightshade’ vegetables sometimes get a bad rap from the health brigade but during the summer months, when they are…

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