Special Sunday event: Gran Fiesta de la Calçotada at Moro Events / News On Sunday March 10, Moro is staging the Gran Fiesta de la Calçotada for the first time, for lunch and… MORE
We’re looking for an experienced bartender News We are looking for a bartender with experience in dispensing a variety of drinks – wine, cocktails and coffee and… MORE
Quince season Ingredients / News Quince is an old-fashioned fruit that grows well in Britain and is an autumn/winter highlight for us. Quince is quite… MORE
Quince recipes Recipes Membrillo The quince is an old-fashioned fruit that grows well in Britain. In the autumn, try making your own membrillo…. MORE
Kate’s Sherry Trifle Recipes The combination of a nutty, medium-sweet oloroso or cream sherry that is sprinkled over sponge, home-made custard and raspberry jam,… MORE
Chestnut and chorizo soup Recipes The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. The sweetness of the… MORE
We’re hiring! News Moro Restaurant is hiring experienced waiting staff for an immediate start. We’re looking for people with bundles of energy and… MORE
Frieze 2018 Events / News Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars. At Frieze London, visitors will find returning favourites with exciting… MORE
Unit 1, Autumn Yard – Studio Space for Lease News Unit 1, Autumn Yard, Hackney Wick, is a joint venture between Sam Clark of Moro and Morito and Nina Tolstrup of Studio Mama…. MORE
