Moro Mangal Pop-Up Events / News On Saturday 2nd and Sunday 3rd June, the team behind Casa Moro, the new catering arm of Moro and Morito… MORE
XENOS at Sadler’s Wells Events / News Marking his final performances as a dancer in a full-length piece, Akram Khan takes to the stage alongside five world-class… MORE
Asparagus season is here! Ingredients We always look forward to the asparagus season which starts at the end of April and lasts through to June…. MORE
Casa Moro News We are launching a brand new bespoke outside catering company, Casa Moro. Steering away from the ordinary corporate style of catering,… MORE
We’re looking for a Floor Manager News Job Description MORO is offering a full time role for an experienced floor manager. We are looking for an individual with… MORE
Turlu Turlu Recipes Turlu turlu, so good they named it twice, is Turkish in origin. It is like a spiced and exotically herbed ratatouille,… MORE
Almond meringue with anise and raspberries Recipes Serves 4–6 3 organic egg whites 150g caster sugar, plus 2 tablespoons 1 dessertspoon white wine vinegar 100g almonds, roasted… MORE
Chickpea, cauliflower and preserved lemon salad Recipes This is a classy salad that demonstrates the potential of the humble cauliflower. Zaatar (used in the dressing) is a blend… MORE
Moroccan eggs with tomatoes and cumin Recipes In Marrakech we sought out a small kiosk restaurant we had read about, and through a miracle found it. The name… MORE
