Cava aperitivo £9.50

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Mansaf – chicken, yoghurt and saffron broth with toasted almonds  £8

Iberico pork sobrasada empanadilla with pickled green tomatoes and guindilla  £8.50

Raw kale salad with goat’s curd, roast pumpkin, pumpkin seeds and fried lemon  £8.00

Atascaburra – salt cod salad with sundried tomatoes and peppers, olives, marjoram and sweet vinegar  £8.50

Steamed mussels with suçuk, green peppers, tomato, dill and feta  £8.50

Sweet and sour leeks and artichokes, labneh, dill and toast  £8.50

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Wood roasted chicken with roast sweet potatoes, rosemary and white garlic sauce  £25.00

Charcoal grilled lamb with cauliflower purée, pine nuts chilli butter and black radish salad  £26.50

Charcoal grilled bream, caremelised garlic, guindilla chillies, sweet vinegar, mashed potato and hispi cabbage  £26.00

Wood roasted sea bass, with lentil and rice pilaf, braised chard, crispy onions and tahini  £27.00

Wood roast pork belly with slow roast fennel and almond sauce, carrots and judion beans  £25.00

Vegetable mezze: cauliflower purée, lentil and rice pilaf, chard and tahini sauce, roast carrots, fennel and almond sauce, radish salad with pomegranate, babaganoush, Syrian lentils, crudités and flatbread  £19.50

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Yoghurt cake with pistachios and pomegranate £8.00

               (We recommend a glass of MR Moscatel, 100ml £10.50)

Malaga raisin ice cream £7.50

Chocolate and apricot tart £8.00

Rosewater and cardamom ice cream £7.50

              (We recommend a glass of Tawny Port, 100ml £10.50)

 Manchego Zamorano, Picos de Europa
and Torta de Barros cheeses  with Membrillo £10.50
( We recommend our oxidative Sherry flight, 3 x 50ml  £10 )

An optional service charge of 12.5% will be added to your bill.

Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerance.