Moro’s Christmas menu is available until 23 December

Strawberry cava aperitivo £9.50

Petroni vermut aperitivo £8.50

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Chestnut and chorizo soup £9.00

Charcoal grilled squid with harissa £10.50

Moroccan pastilla with pheasant, quail, pigeon, rose harissa and cinnamon £10

Sea bass ceviche with bergamot and cumin £10.50

Seared beef with beetroot, almond, horseradish and sherry vinegar dressing £10.50

Pumpkin puree with labneh, crispy sage, pine nuts and chilli butter £9.00

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Mixed vegetable mezze £17.50

Charcoal grilled brill with Moros y Cristianos, avocado mojo and orange and chicory salad £26.00

Charcoal grilled duck breast with patatas pobres, quince alioli, red cabbage and apple salad £25.00

Charcoal grilled lamb fattee, chickpea pilav, aubergines, tomato sauce, yoghurt and coriander £26.50

Wood roasted skate with spiced cauliflower, crispy chickpeas, green tahini and pomegranate  £25.00

Wood roasted pork belly with trinxat, chestnuts and churrasco sauce £25.00

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Yoghurt cake with pistachios and pomegranate £8.00
(We recommend a glass of MR Moscatel, 100ml £9.00)

Malaga raisin ice cream £7.50

Chocolate and apricot tart £8.00

Sherry trifle £9.00

Rosewater and cardamom ice cream £7.50

Zamorano, Picos de Europa and Torta de Baros cheeses with membrillo £10.50
(We recommend our oxidative Sherry flight, 3 x 50ml £10.00)

An optional service charge of 12.5% will be added to your bill.

Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerances.