April 2025 Beetroot soup with black cumin and dill yoghurt £11 Seared venison with dressed flat beans, grilled red chillies and pine nuts £14.50 We recommend a glass of Diatomists, oloroso sherry £12 Charcoal grilled asparagus and Jerusalem artichokes with ajo blanco and black garlic alioli £14.50 Artichoke tortillitas with jamon iberico (optional) £15 Grilled ox tongue with radish, wild garlic, cumin and pomegranate salad £14 Warm cuttlefish and white asparagus salad with mojo verde £14.50 We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11 ¯¯¯¯¯ Wood roasted pork with Seville chickpeas, spinach, migas and churrasco sauce £38 We recommend a glass of La Bruja de Rozas (Garnacha), Sierra de Gredos, Spain £17.50 Wood roasted skate with mussel rice and almond alioli £37 We recommend a glass of El-Xitarello (Xarello), Penedes, Spain £12.50 Wood roasted chicken with new season’s morels, tarragon, oloroso and mashed potato £38 Charcoal grilled seabass with braised spring vegetables, lentils, rosemary and crispy panceta (optional) £38 Charcoal grilled lamb with jewelled pilaf, green almond salsa and tahini sauce £38 We recommend a glass of Parada de Atauta (Tempranillo), Ribera del Duero, Spain £16.5 Mixed vegetable mezze – jewelled pilaf, almond salsa and tahini sauce, braised peas and broad beans, Syrian lentils, Seville chickpeas with spinach, spiced labneh, baba ghanoush, beetroot borani, flatbread, harissa and crudites £33 Patatas bravas £8 / Spring leaf salad £7 ¯¯¯¯¯ Yoghurt cake with pistachios and pomegranate £10 We recommend a glass of Marco Fabio Moscatel £11 Malaga raisin ice cream with Pedro Ximenez sherry £10 We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12 Rosewater and cardamom ice cream £9.50 Chocolate and apricot tart £10 We recommend a glass of Quinta do Noval, LBV Port £11 Cheese plate £17 Manchego Quesos y besos Queso de Valdeon Blackmount Hafod Colston Basset We recommend a glass of 10yo Tawny port, Sandeman £13 Please note tapas menu is available only at the bar Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces |