Fava bean, cucumber and dill soup with seasoned yoghurt £8
Pork iberico hamburguesita with sweetcorn puree, charred sweetcorn and chorizon pepper salsa £10.00
(we recommend a glass of El Tresillio amontillado, 100ml, £9.00)
Cuttlefish kofte with raw courgettes and preserved lemon salad £8.50
Prawn brik with harissa and rocket salad £8.50
Charcoal grilled quail with beetroot and mint salad, pistachio and orange blossom sauce £9.50
Fried aubergine salad with tomato jam and grilled halloumi £9.00
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Wood roasted chicken with with spiced méchouia and coriander £25.50
Charcoal grilled lamb with fried marrow, seasoned yoghurt, chilli butter and lentils £26.50
Charcoal grilled mackerel on flatbread with chopped cabbage, parsley and chilli salad with tahini sauce and walnuts £24.00
Wood roasted sea bass with chanterelle mushrooms, brown shrimps, Jerez butter and spinach £28.00
Wood roasted pork belly with ensalada piperada, almond alioli and oregano potatoes £25.00
Vegetable mezze: fried marrow, garlic yoghurt, pistachio sauce, spiced méchouia, cabbage salad with tahini, mojo verde, babaganoush, Syrian lentils and spinach, crudités and flatbread £19.50
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Yoghurt cake with pistachios and pomegranate £8.00
(We recommend a glass of MR Moscatel, 100ml £10.50)
Malaga raisin ice cream £7.50
Chocolate and apricot tart £8.00
Rosewater and cardamom ice cream £7.50
(We recommend a glass of Tawny Port, 100ml £10.50)
Manchego Zamorano, Picos de Europa
and Torta de Barros cheeses with Membrillo £10.50
( We recommend our oxidative Sherry flight, 3 x 50ml £10 )
An optional service charge of 12.5% will be added to your bill.
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerance.
