VARIOS Turkish village soup £7 Tortilla £7 Gambas ajillo, angel hair potatoes £12 Arroz negro, preserved lemon, squid and hazelnut picada £10 Manti stuffed w/ beetroot & goats’ cheese w/ chili butter & walnuts £7 Charred sweetcorn puree with butifarra £8
FRIED Anchovy, egg, harissa and coriander brik £8 Duck brik with sugar, cinnamon and harissa £9 Patatas bravas £7 Milk fed lamb sweetbreads w/almonds and palo cortado sherry £7 Seared pigeon breast with new season garlic pureé £7 Romano peppers stuffed with salt cod brandada £7.5 Padron peppers £6
WOOD OVEN Wood roast John Dory, capers and vermouth (serves two) £26 Wood roast pork belly and quince alioli £16 Wood roast Sutton Hoo chicken, caramelised onion and sumac £16 Slow-roast lamb shoulder, 7 hours, 7 spices £18
CHARCOAL GRILL Whole mackerel with chermoula £12 Wild sea bass with moscatel and lemon thyme dressing £18 Marinated leg of lamb (4 slices) £18 Chorizo a la parrilla £6.5
SALADS AND VEGETABLES Roast sweet potato & pumpkin salad w/deepfried chickpeas and tahini £8 Green Goddess Salad, avocado and sweet herb £7 Roast beetroot, ajo blanco and sherry vinegar £6 Red lentil and tarragon kofte with cos lettuce £7 Red pepper and aubergine salad, yoghurt and chilli butter £8 Patatas aliñadas £7 Wood roast tomatoes, peppers and fresh sheep cheese on barley bread £7.5
DESSERTS Chocolate and apricot tart £9 Yoghurt cake, Gaziantep pistachios and pomegranates £9 Malaga Raisin ice cream, Pedro Ximenez sherry £8.5 Rosewater ice cream £8 Spanish cheeses (picos de Europa, zamorano, olavidia), membrillo £14
An optional service charge of 12.5% will be added to your bill. Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces in any of our dishes
