Pomegranate cava aperitivo £9.50
Spring vegetable broth with yoghurt, sweet herbs and crispbread £10
Charcoal grilled hand-dived Scottish scallop, asparagus and lemon thyme £12.50
Spiced lamb with aubergine, yoghurt, mint and chilli butter £12.50
Cuttlefish kofte with mojo verde, avocado and radish salad £12.50
Charcoal grilled ox tongue with beetroot salad and green herb borani £12.50
Globe artichoke hearts with chickpea tortillas and olives £11
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Wood roasted chicken with green almond, tomato and zat’aar salad and spiced chickpeas and spinach £29
Wood roasted skate with raw courgette salad, brown shrimps and sherry butter £31
Charcoal grilled lamb with lentil and bulgur pilaf, tomato sauce, spiced labneh and green pepper £32
Charcoal grilled mackerel, new season’s garlic and smoked paprika, fried potatoes and biodynamic salad £28
Wood roasted pork belly, braised peas, asparagus and mashed potato with churrasco sauce £29
Vegetable Mezze : Syrian lentils, beetroot salad, green borani, green almond, tomato & zata’ar salad, spiced chickpeas & spinach, lentil & bulgur pilaf, tomato sauce, green pepper & labneh, baba ghanoush & flatbread £27
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Yoghurt cake with pistachios and pomegranate £10
Malaga raisin ice cream £9
Chocolate and apricot tart £10
Rosewater and cardamom ice cream £9
Zamorano, Picos de Europa and Torta de Barros cheeses with membrillo £14
An optional service charge of 12.5% will be added to your bill
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces in any of our dishes