Rhubarb cava aperitivo £10 |
Mansaf – yoghurt broth with lamb, saffron and toasted almonds £8 Thin spiced Al Andalus omelette with white asparagus and sweet vinegar £11 Salt cod croquetas with verdura de Murcia and alioli £11.5 Asparagus with Gaziantep pistachio sauce and orange zest £12 Cardoons peas and wild garlic with jamon £12 Cecina with seared venison and green beans salad £12 ✵✵✵✵✵ Wood roasted pork belly with Merinda tomato and onion salsa, black eye beans and nettles £30 Charcoal grilled John Dory with sweet and sour peas, spinach with anice and Jersey potatoes £30 Wood roasted chicken with vermicelli and lentil pilaf, urfa chilli and spring greens £29 Wood roasted cod with vine leaf, chopped egg and celery salad £30 (We recommend a glass of Lagar Do Merens, Treixadura/Lado/Torrontes £13) Charcoal grilled lamb with green almond and pepper salsa, chilli and tomato bulgur £32 (We recommend a glass of Elias Mora, Tinta de Toro £10) Vegetable Mezze served with crudites & flatbread £24 Mixed leaf salad £6.5 / Patatas Bravas £6.5 ✵✵✵✵✵ Yoghurt cake with pistachios and pomegranates £9.5 (We recommend a glass of Casta Diva, Moscatel £12) Malaga raisin ice cream £9 Rosewater and cardamom ice cream £9 Chocolate and apricot tart £9.5 (We recommend a Quinta do Noval, LBV Port £8) Spanish cheeses with membrillo £14 (We recommend a glass of Tio Diego £8) |