Pomegranate cava aperitivo £9.50
Petroni cocktail £8.50
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Tomato, mushroom and dill soup with boletus toast £7.50
Pan-fried sweetbreads with Oloroso sherry, pumpkin purée and hazelnuts £9.00
Scallop roasted in the shell with lemon thyme and albariño £8.50
Frisée, orange and walnut salad with halloumi chips £8.50
Chicharrones with sherry vinegar, wilted gem lettuce and piquillo peppers £9.50
Pastirma with artichoke hearts and coriander seed dressing £9.50
Mixed vegetable mezze £17.50
Matumma with green salad £21.00
Wood roasted hake with farika, fried green tomatoes, roast almonds and za’atar £23.00
Wood roasted chicken with mushrooms, yoghurt, tarragon, fried potatoes, spring onions and green chilli £23.00
Charcoal grilled lamb with slow-cooked spiced chard and grains, olive and dried pepper salsa £24.00
Charcoal grilled brill with romesco sauce, grilled leeks and pinto beans £24.00
Wood roasted pork belly with chickpea puree, red cabbage, Tempranillo, pine nuts and raisins £23.00
Yoghurt cake with pistachios and pomegranate £7.50 (We recommend a glass of MR Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.00
Chocolate and apricot tart £7.50
Rosewater and cardamom ice cream £7.00
Manchego Zamorano, Picos de Europa and Torta de Baros cheeses with membrillo £10.00 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
