SOUP
Gazpacho £8

FLATBREAD AND COCA
Za’atar Flatbread £2.5
Pastirma, tomato, tetilla and pickled chillies £7
Spiced lamb, za’atar, artichokes and labneh £8.5
Coca – pisto, goat’s cheese and walnuts £7
Coca – spinach, pine nuts and raisins w/ anchovy £7

DIPS AND SALSAS
Harissa £4
Muhummara £5
Spiced labneh £4
Avocado mojo £4.5
Whipped humous, pine nuts / spiced lamb £4.5 / £7
Anchovy, rosemary and paprika butter £3.5
Alioli £4

EGGS
Tortilla £6
Angel hair potatoes, eggs and gambas blancas £10 / £20
Green uggah, feta and sweet herbs £7 / £14

ARROZ, PILAV AND MANTI
Arroz negro, preserved lemon and Huelva prawns £10 / £20
Saffron and barberry pilaf £7 / £14
Beetroot manti, goat’s curd and dill £7 / £14

FRIED
Anchovy, egg, harissa and coriander brik £8
Duck brik £9
Fresh anchovies with sumac £8 / £16
Patatas bravas £5 / £10
Milk fed lamb’s kidneys with palo cortado £9 / £18

SALADS AND VEGETABLES
Fattoush £7 / £14
Green Goddess Salad £7 / £14
Grilled gem lettuce, crispy panceta and romero peppers £8 / £16
Watermelon and feta salad £8 / £16
Fresh borlotti beans, tomato, dill and olive oil £7 /£14
Roast beetroot, ajo blanco and sherry vinegar £8 / £16
Courgette salad, lemon, pine nuts mint and basil £8/ £16
Red pepper and aubergine salad, yoghurt and chilli butter £7 / £14
Jersey royals, mint, feta and spring onions £7 / £14

CHARCOAL GRILL
Marinated leg of lamb (4 slices) £12
Wild sea bass (150g) £20
Quail and grilled fig £9
Mackerel, rosemary and muscatel £12
Baby squid a la plancha £10

WOOD OVEN
Hand dived Scottish scallop with Albarino wine £9
Wood roast pork belly and oloroso sherry £16
Whole red bream, crispy capers and vermouth £18
Sutton Hoo chicken, caramelised onions and sumac £18
Slow-roasted lamb shoulder, 7 hours and 7 spices £18

DESSERTS
Chocolate and apricot tart £9
Yoghurt cake, Gaziantep pistachios and pomegranates £9
Malaga Raisin ice cream, Pedro Ximenez sherry £8.50
Rosewater ice cream £8
Spanish cheeses, sultana grapes £14