Oyster mushroom and farika soup with tomato, tarragon, dill and yoghurt £7.50
Pan-fried Scottish scallop with blood orange butter and monk’s beard £11.00
Cous cous, broad beans, yoghurt, cumin and Argan oil £8.50
Bottarga with rainbow chard, sweet onion, pine nuts and raisins £9.50
Pigeon rice with butifarra, oloroso sherry and chickpea tortillita £9.50
Pan-fried calves liver with shallots, allspice, pomegranate, labneh and pink radicchio £10.00
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Wood roasted skate with sprouting broccoli, anchovy and paprika butter £25.00
Romesco de pollo – wood roasted chicken with peppers and almonds and grilled leeks £25.00
Charcoal grilled lamb with beetroot purée, roseval potatoes, feta, mint and pistachios £26.50
Pan-fried cod with broad bean and saffron pilav, cucumber, dill and yoghurt £25.00
Wood roasted pork belly with baked potato and fennel with apple alioli £25.00
Mixed vegetable mezze £18.50
Winter leaf salad £6 / Fried potatoes with alioli £5
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Yoghurt cake with pistachios and pomegranate £8.00 (We recommend a glass of ‘MR’ Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.50
Chocolate and apricot tart £8.00 (We recommend a glass of Tawny Port, 100ml £10.50)
Rosewater and cardamom ice cream £7.50
Manchego Zamorano, Picos de Europa and Torta de Barros cheeses with membrillo £10.50 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
An optional service charge of 12.5% will be added to your bill.
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerances.
