Peach cava aperitivo £9.00
Petroni cocktail £8.50
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Ajo blanco with grapes £7.50
Raw courgette, Za’atar with clams and mussels salad £8.50
Chopped broad beans with labneh and salted anchovies £9.00
Moroccan bread and tomato salad with fresh coriander and argan oil £8.50
Whole globe artichoke with romesco sauce and chopped jamόn (optional) £9.00
Seared wood pigeon with fresh figs and spiced chickpeas salad £9.00
Mixed vegetable mezze £17.50
Wood roasted sea bass with escalivada and pine nuts £24.00
Wood roasted chicken with fried aubergine and salmorejo £23.00
Charcoal grilled lamb with warm Jersey potatoes, feta and spring onions with radish and pomegranate salad £24.00
Charcoal grilled grey mullet with paprika and anchovy butter and cucumber chips £22.00
Wood roasted pork belly with spinach cooked with saffron, cumin and walnuts and white cabbage salad £23.00
Yoghurt cake with pistachios and pomegranate £7.50 (We recommend a glass of MR Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.00
Chocolate and apricot tart £7.50
Rosewater and cardamom ice cream £7.00
Rosemary villarejo, Picos de Europa and Torta de Barros cheeses with membrillo £10.00 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
