Charcoal grilled squid with harissa £10.50 (We recommend a glass of La Goya manzanilla, 100ml £6.00)
Moroccan pigeon pastilla with rose harissa and cinnamon £9.50
Sea bass ceviche with citrus salad and pistachios £10.50
Seared venison with beetroot, almond, horseradish and sherry vinegar dressing £10.00
Pumpkin kӧfte with labneh, chilli butter, crispy sage and dukkah £9
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Charcoal grilled sea bass with spiced cauliflower, crispy chickpeas and red tahini sauce £27.50
Roast chicken fattee with jewelled rice, roast quince, cinnamon yoghurt and walnuts £26.50
Charcoal grilled lamb, savoy cabbage, anchovy, rosemary and paprika butter, lentils, potatoes and mint £27
Wood roasted skate with sherry butter sauce, rice, black beans and grilled leeks £26.50
Wood roasted pork belly with semolina migas, fried peppers, panceta, chestnuts and sultana grapes £26.50
Mixed vegetable mezze: flatbread, crudités, jewelled rice, grilled leeks, Syrian lentils, beetroot borani, fried cauliflower and chickpeas, red tahini sauce, babaganoush, labneh with fried peppers £20
Mixed leaf salad with pomegranate £6.00 / Fried potatoes with alioli £6.00
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Yoghurt cake with pistachios and pomegranate £8.50 (We recommend a glass of ‘MR’ Moscatel, 100ml £9.00)
Malaga raisin ice cream £8.00
Sherry trifle £9.50
Chocolate and apricot tart £8.50 (We recommend a glass of Tawny port, 100ml £10.50)
Rosewater and cardamom ice cream £8.00
Zamorano, Picos de Europa and Torta de Barros cheeses with membrillo £12.00 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerance.
