Cauliflower soup with coconut milk, toasted cumin and coriander £8
Prawns with farika, sweet herbs and seasoned yoghurt £8.50
Kabocha squash puree with aged feta, crisp bread, mint and pine nuts £8.00
Pan-fried morcilla, caramelised apple and salad £8.50
Pan-fried girolle mushrooms on toast with jamon (optional) £9.50
Charcoal grilled marinated peppers with mojama, toasted almonds and caper berries £8.50
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Wood roasted chicken with slow-cooked leeks with yoghurt, chilli butter, toasted buckwheat and chickpeas £25.50
Charcoal grilled lamb with with tomato pilav, fried aubergine, chopped salad and spiced labneh £26.50
Charcoal grilled sea bass with parsley and clam sauce, pink fur potatoes and slow-cooked broccoli £28.00
Wood roasted bream and vegetable tagine with saffron and coriander £25.00
Wood roasted pork belly with braised spinach, toasted walnuts, raisins and migas £25.00
Vegetable mezze: tomato pilav, slow-cooked leeks in yoghurt, slow-cooked broccoli, beetroot borani, walnut spinach, chopped salad, babaganoush, Syrian lentils and spinach, crudités and flatbread £19.50
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Yoghurt cake with pistachios and pomegranate £8.00
(We recommend a glass of MR Moscatel, 100ml £10.50)
Malaga raisin ice cream £7.50
Chocolate and apricot tart £8.00
Rosewater and cardamom ice cream £7.50
(We recommend a glass of Tawny Port, 100ml £10.50)
Manchego Zamorano, Picos de Europa
and Torta de Barros cheeses with Membrillo £10.50
( We recommend our oxidative Sherry flight, 3 x 50ml £10 )
An optional service charge of 12.5% will be added to your bill.
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerance.
