| Cranberry cava aperitivo £11 Candover Brook English sparkling rose £12 Chestnut and chorizo soup £12 Beetroot soup and green herb borani £10 Mojama with braised chard, marjoram, and roasted almonds £14 Pan-fried pigeon with pumpkin puree, allspice and dukkah £14.50 Arroz negro – Black rice with cuttlefish, preserved lemon, artichokes and piri-piri alioli £14 Braised chicory with Valdeón sauce, toasted walnuts, and lemon thyme £13.50 Whipped humous, spiced lamb, cinnamon, and pine nuts, za`atar flatbread £14.50 ¯¯¯¯¯ Wood roasted pork belly, quince alioli and wood roasted vegetables £34 Romesco de peix – Wood roasted cod, clams and mussels with roasted almonds, peppers and saffron £36 Roast duck fatee – crispbread, chickpea pilav, pomegranates, yoghurt, parsley, crispy onion and pistachio £36 Wood roasted seabass with kale puree, corn migas, crispy pancetta and rosemary manteca £35 Charcoal grilled lamb with grilled leeks, aubergines, siyez, seasoned yoghurt and chilli butter £36 Mixed vegetable mezze: Syrian lentils, baba ghanoush, spiced labneh, beetroot borani, chickpea pilav, kale puree, siyez, grilled leek with harissa, chard with tahini, pumpkin puree, crudites and flatbread £30 Patatas bravas / Mix leaf salad £6.5 ¯¯¯¯ Sherry trifle with toasted almonds £10 Yoghurt cake with pistachios and pomegranate £10 We recommend a glass of Marco Fabio Moscatel £11 Malaga raisin ice cream with Pedro Ximenez sherry £10 We recommend a glass of Pedro Ximenez, Emilio Hidalgo £11 Caramel and marmalade semifreddo with toasted almonds £10 We recommend a glass of Ariyanas dulce, Moscatel, Bentomiz £13.50 Chocolate and apricot tart £10 We recommend a glass of Quinta do Noval, LBV Port £12 Rosewater and cardamom ice cream £9.50 Cheese plate £17 Manchego Quesos y besos Queso de Valdeon Colston Bassett Stilton Blackmount Hafod We recommend a glass of 10yo Tawny port, Sandeman £15. Please note tapas menu is available only at the bar Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces |