Moro’s Christmas a la carte menu is available from 2 December
Cava aperitivo with fresh pomegranate or clementine £9.50
Chestnut and chorizo soup £9 Hand dived Scottish scallop with fino sherry butter £12 Grilled winter leaf and red onion salad with pine nuts and goat’s curd £9 Rabbit chiccharones with rosemary moscatel sauce £11 Pumpkin manti, laban, chilli butter, dukkah and crispy sage £10
Lamb tagine with winter vegetables, preserved lemon and harissa £26 Charcoal grilled sea bass with roast beetroot and ajo blanco £28 Wood roast cod with tahini, jewelled pumpkin pilaf and pistachios £27 Roast pork belly with quince alioli, slow-cooked fennel and roast rosemary potatoes £26 Wood roast duck with walnut and pomegranate sauce and grilled leeks £26 Vegetable mezze: stuffed pepper with mushrooms & farika, jewelled pumpkin rice cauliflower, chickpeas & zhoug, Syrian lentils, babaghanoush, beetroot borani, flatbread £20 Green goddess salad £7 Bravas potatoes £7.50
Sherry trifle £10 Chocolate and apricot tart £9.50 Yoghurt cake with pistachios £9.50 Malaga raisin ice cream £9 Rosewater and cardamom ice cream £9 Spanish cheeses £14
An optional service charge of 12.5% will be added to your bill Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces in any of our dishes
