Charcoal grilled quail with cherry, walnut and parsley salad £8.50
Pan fried sweet breads with artichoke hearts, mint and dukkah £8.50
Carrot salad with labneh, caraway, mint and dukkah £8
Steamed mussels with tomatoes, feta and dill £8.50
Slow-cooked broccoli with preserved lemon,chilli and anchovies £10
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Wood roasted chicken with red tahini and fried potatoes with coriander, spring onion and cumin £25.50
Charcoal grilled lamb, aubergine puree with bechamel and nutmeg, grilled pepper and fresh tomato £26.00
Wood roasted cod with courgette salad, mint, lentils and olive dressing £26.50
Charcoal grilled turbot with braised spinach, dried pepper, broad bean and zaa’tar salad £26.00
Wood roasted pork belly with mojo verde and Canary Island potatoes £25.50
Vegetable mezze: carrot salad with labneh, aubergine puree with grilled pepper, courgette with olive dressing, braised spinach, broad bean and pepper salsa, mojo verde, baba ganoush. Syrian lentils, crudites and flatbread £18.50
Mixed leaf salad with pomegranates £5 / Fried potatoes with alioli £5
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Yoghurt cake with pistachios and pomegranate £8.00 (We recommend a glass of ‘MR’ Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.50
Chocolate and apricot tart £8.00 (We recommend a glass of Tawny Port, 100ml £10.50)
Rosewater and cardamom ice cream £7.50
Manchego Zamorano, Picos de Europa
and Torta de Barros cheeses with Membrillo £10
( We reccomend our oxidative Sherry flight, 3 x 50ml £10 )
An optional service charge of 12.5% will be added to your bill.
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerances.
