Pomegranate cava aperitivo £9.50
Petroni cocktail £8.50
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Lamb and farika soup £7.50
Pumpkin, pine nut and feta gӧzleme with purslane salad £8.50
Avocado and salmorejo salad with prawns £8.50
Wood roasted sardine fillets stuffed with chermoula £9.00
Morcilla with sweet corn purée £8.50
Cuttlefish croquetas with mojo rojo £9.50
Pan-fried lambs’ kidneys and chanterelle mushrooms with oloroso £9.00
Mixed vegetable mezze £17.50
Charcoal grilled brill fillet with seasoned yoghurt, tomato sauce, stuffed pepper and courgette £23.00
Wood roasted chicken with chickpea purée, sweet corn, olive and sun-dried tomato salsa £23.00
Charcoal grilled lamb with fried aubergine, chilli and mint salad, labneh and lentils £24.00
Wood roasted alfonsino with slow-cooked fennel with dill and hazelnuts £25.00
Wood roasted pork belly with semolina migas, sultana grapes and fried padron peppers £23.00
Yoghurt cake with pistachios and pomegranate £7.50 (We recommend a glass of MR Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.00
Chocolate and apricot tart £7.50
Rosewater and cardamom ice cream £7.00
Rosemary villarejo, Picos de Europa and Torta de Barros cheeses with membrillo £10.00 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
