Pomegranate cava aperitivo £9.50
Courgette and tomato soup with almond cream £8
Braised cuttlefish with celery and preserved lemons £12
(We recommend a glass of Tio Pepe £7)
Morcilla with caramelised apples and watercress salad £12
(We recommend a glass of Leonor, Palo Cortado £8)
Wild mushrooms on flatbread with labneh and fried sage £12
Chopped calf’s liver with wilted herb salad, seasoned yoghurt and caramelised butter £12
Fried mussels and peppers with walnut tarator £12
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Wood roasted chicken with three Moroccan salads £29
Wood roasted cod with slow-cooked leeks in yoghurt, walnuts and lentils £28
(We recommend a glass of La Font(Malvasia) £11.5
Charcoal grilled lamb with warm potato and feta salad, roast beetroot and hot mint sauce £32
(We recommend a glass of Azamor (Syrah) £10.5
Charcoal grilled seabass with lemon zest migas and braised chard with pine nuts and raisins £31
Wood roasted pork belly with grilled peppers with sherry vinegar and white beans £29
(We recommend a glass of Barbazul (Tintilla, syrah, merlot) £9.50
Vegetable Mezze : Syrian lentils, Moroccan salads, braised chard with raisins and pine nuts,
leeks with yoghurt, spiced labneh, beetroot borani, babaganoush & flatbread £24
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Yoghurt cake with pistachios and summer fruits £9.5
(We recommend a glass of Ariyanis dulce, Moscatel £10)
Malaga raisin ice cream £9
Rosewater and cardamom ice cream £9
Chocolate and apricot tart £9.5
(We recommend a Quinta do Noval, LBV Port £8)
Spanish cheeses with membrillo £14
(We recommend a glass of Tio Diego £8)
An optional service charge of 12.5% will be added to your bill
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces in any of our dishes