Brandada with deep fried artichoke hearts and cardoons £9.50
Lamb and chickpea manti with yoghurt, walnuts and chilli butter £9.50
Jamon iberico with charcoal grilled chicory marinated in sherry vinegar £9.50
Octopus braised in red wine with humous £10.00
Charcoal grilled calçots with romesco £8.50
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Wood roasted cod with monks beard, orange butter sauce and brown shrimps £27.50
Wood roasted chicken with preserved lemon, olive, couscous and harissa £27.00
Charcoal grilled mackerel with rhubarb, pistachio and tarragon salad and lentils £26.50
Wood roasted pork belly with quince alioli and wood roasted vegetables £26.50
Charcoal grilled lamb with okra, tomato, spiced labneh and ciye pilaf £27.50
Vegetable Mezze: Vegetable tagine, rhubarb, tarragon and pistachio salad, okra with tomato, labneh, babaganoush, beetroot borani, Syrian lentils, crudités and flatbread £20.00
Charcoal grilled marinated tempeh interchangeable with any meat or fish main as a plant based option
Mixed leaf salad with pomegranates £6.00 / Fried potatoes with alioli £6.00
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Yoghurt cake with pistachios and pomegranate £9.50
Malaga raisin ice cream £8.50
Seville orange and yoghurt ice cream with almond brittle £8.50
Chocolate and apricot tart £9.50
Rosewater and cardamom ice cream £8.50
Zamorano, Picos de Europa and Torta de Barros cheeses with membrillo £12.00
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerance.
