Ajo blanco – chilled almond gazpacho with white peaches, sherry vinegar and lemon thyme £10 Fried aubergines with spiced labneh, chilli and mint, Ortiz anchovies and crispbread £14.50 Cornish octopus salad with new potatoes, crispy capers, paprika and dill £14.50 We recommend a glass of Diatomists fino £12.50 Pan fried pigeon breast with caramelised figs, cinnamon and crispy chickpeas £14.50 Pan lamb’s kidneys with chanterelle mushrooms, jamon, toast and oloroso sherry £14.50 We recommend a glass of Diatomists amontillado £12.50 Courgette ceviche with Manchego, lemon dressing, mint and toasted almonds £14 ¯¯¯¯¯ Wood roasted chicken with tabbouleh, grapes, mint, pomegranate and pistachio sauce £36 Charcoal grilled seabass with grilled courgette, pine nut and raisin salad, crushed potatoes and marjoram salmorejo £38 We recommend a glass of Lagar do Merens, (Treixadura/Lado/Torrontes) Ribeiro, Spain £17 Charcoal grilled lamb with lentils, caramelised marrow, season yoghurt, mint and chilli butter £38 We recommend a glass of Parajes de Callejo, (Tinto fino, Garnacha, Albillo Mayor), Ribera del Duero, Spain £16.50 Wood roasted pork belly with smoked aubergine puree and sundried pepper salsa £35 We recommend a glass of La Bruja De Rozas, (Garnacha), Sierra de Gredos, Spain £17.50 Cornish bluefin tuna a la plancha with olive, tomato and coriander salsa and chickpea purée £38 Mixed vegetable mezze: baba ghanoush, spiced labneh, Syrian lentils, tabbouleh, pistachio sauce, olive and tomato salsa, caramelised marrow, chickpea puree, beetroot borani, crudites and flatbread £30 Patatas bravas £8 / Leaf salad £7 ¯¯¯¯¯ Yoghurt cake with pistachios and pomegranate £12 We recommend a glass of Marco Fabio Moscatel £11 Malaga raisin ice cream with Pedro Ximenez sherry £11 We recommend a glass of Pedro Ximenez, Emilio Hidalgo £13 Rosewater and cardamom ice cream £11 Bowl of cherries £6 Chocolate and apricot tart £12 We recommend a glass of Quinta do Noval, LBV Port £11 Cheese plate £18 Manchego Quesos y besos Queso de Valdeon Blackmount Hafod Colston Basset We recommend a glass of 10yo Tawny port, Sandeman £13 Please note tapas menu is available only at the bar Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces |