Beetroot soup with black cumin, dill and seasoned yoghurt (hot or cold) £8
Pork iberico hamburguesita with sweetcorn puree, charred sweetcorn and chorizon pepper salsa £10.00
(we recommend a glass of El Tresillio amontillado, 100ml, £9.00)
Charcoal grilled girolles mushrooms with red pepper salad and lemon thyme £9.50
Seared pigeon breast with caramelised figs, purslane, crispy chickpeas and falafel spice £9.50
Raw courgette salad with shaved manchego, marjoram and toasted almonds £8.00
Charcoal grilled sardines with avocado mojo £9.00
(We recommend a glass of La Goya manzanilla, 100ml £6.00)
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Wood roasted chicken with slow-cooked green beans, cinnamon and tomato with green chilli labneh £25.50
Charcoal grilled brill with fried cucumbers, lentils and dill yoghurt £26.00
Charcoal grilled lamb with feta, watermelon and purslane salad with toasted pumpkin seeds £26.50
Wood roasted cod with walnut, poppy seed and goats cheese pilav, tomato and purple basil salad £25.00
Wood roasted pork belly with pistou, pine nuts and angel hair crisps £25.00
Vegetable mezze: fried cucumbers and dill yoghurt, green beans, tomato and cinnamon, green chilli labneh, walnut, bulgur and poppy seed pilav, tomato and purple basil salad, pistou, sweetcorn puree and salsa, avocado mojo, babaganoush, beetroot borani, Syrian lentils, crudites and flatbread £19.50
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Yoghurt cake with pistachios and pomegranate £8.00
(We recommend a glass of MR Moscatel, 100ml £10.50)
Malaga raisin ice cream £7.50
Chocolate and apricot tart £8.0
Rosewater and cardamom ice cream £7.50
(We recommend a glass of Tawny Port, 100ml £10.50)
Manchego Zamorano, Picos de Europa
and Torta de Barros cheeses with Membrillo £10.50
( We recommend our oxidative Sherry flight, 3 x 50ml £10 )
An optional service charge of 12.5% will be added to your bill.
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerance.
