Mansaf soup £11 Jamon croquetas with rocket salad £14.5 We recommend a glass of Diatomists, oloroso sherry £12 Prawn tortillitas with grilled fennel salad £15 Spiced labneh with fried aubergines, crispy garlic, chilli and mint £14.5 Smoked eel empanada with dried pepper salsa £16 We recommend a glass of Tio Pepe fino sherry £8.5 Merinda tomato salad with seared mushrooms, judion beans, dill and za’atar £14.5 ¯¯¯¯¯ Wood roasted pork with pan fried brussel sprouts, sherry vinegar and angel hair potatoes £38 We recommend a glass of La Bruja de Rozas, Comando G. ’22 (Garnacha), Sierra de Gredos, Spain £16 Charcoal grilled mackerel with koshary, crispy onions and tomato and red chilli salsa £36 We recommend a glass of Sea of Dreams, Vina Zorzal, ‘20 (Garnacha Blanca), Navarra, Spain £12 Wood roast chicken with pumpkin purée, pine nuts, chilli butter and bitter leaf salad £38 Charcoal grilled lamb with swede tagine, slow-cooked onions and sesame £38 We recommend a glass of Parada de Atauta, ’20 (Tempranillo), Ribera del Duero, Spain £16.5 Wood roasted cod with cabbage salad, tahini sauce, Seville orange, parsley and lentils £38 Mixed vegetable mezze – spiced labneh, baba ghanoush, Syrian lentils, beetroot borani, koshary, tomato chilli salsa, pumpkin purée, pinenuts and chilli butter, swede tagine, cabbage and tahini salad, flatbread and crudites £33 Patatas bravas £8 / Winter leaf salad £7 ¯¯¯¯¯ Yoghurt cake with pistachios and pomegranate £10 We recommend a glass of Marco Fabio Moscatel £11 Malaga raisin ice cream with Pedro Ximenez sherry £10 We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12 Rosewater and cardamom ice cream £9.50 Chocolate and apricot tart £10 We recommend a glass of Quinta do Noval, LBV Port £11 Cheese plate £17 Manchego Quesos y besos Queso de Valdeon Blackmount Hafod Colston Basset We recommend a glass of 10yo Tawny port, Sandeman £13 Please note tapas menu is available only at the bar Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces |