Peach cava aperitivo £9.00
Petroni cocktail £8.50
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Cacik soup with currants and pine nuts £7.50
Cuttlefish, celery, olive and preserved lemon salad with fresh coriander £9.00
Watermelon, feta and purslane salad with toasted buckwheat and mint £8.00
Fresh broad bean purée and fava bean purée with crisp bread £8.50
Charcoal grilled sardines with samphire and harissa £8.50
Deep-fried rabbit and padron peppers with moscatel vinegar and marjoram sauce £9.50
Pata negra jamόn with fresh fig £12.00
Mixed vegetable mezze £17.50
Charcoal grilled sea trout with chopped rosemary panceta and gem lettuce and grilled pepper salad £24.00
Wood roasted chicken with white garlic sauce, pickled almonds and tabouleh £23.00
Charcoal grilled lamb with almond alioli and verduras de Murcia £24.00
Charcoal grilled grey mullet with tamarind and green chilli sauce, braised chard and farika £22.00
Wood roasted pork belly with seared sultana grapes and patatas a lo pobre £23.00
Yoghurt cake with pistachios and pomegranate £7.50 (We recommend a glass of MR Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.00
Chocolate and apricot tart £7.50
Rosewater and cardamom ice cream £7.00
Bowl of English cherries £5.50
Rosemary villarejo, Picos de Europa and Torta de Barros cheeses with membrillo £10.00 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
