Strawberry sorbet cava aperitivo £9.00
Petroni cocktail £8.50
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Strawberry sorbet cava aperitivo £9.50
Gazpacho with chopped egg and jamón (optional) £7.50
Pan-fried quail breast with aubergine, chilli and mint salad £9.50
Charcoal grilled asparagus with chopped egg, dill and pine nut salsa £9.00 (We recommend a glass of Gabriela manzanilla, 100ml £5.50)
Pastirma and cheese borek with tomato and dill £8.50
Prawn and scape revueltos on toast £8.50
Esqueixada – salt cod, summer vegetable and black olive salad £8.50
Mixed vegetable mezze £17.50
Wood roasted sea bass with raw beetroot and orange blossom salad and beetroot leaf pilav £24.00
Wood roasted chicken with slow-cooked spiced broad beans, coriander and braised chard with preserved lemon and olives £23.00
Charcoal grilled lamb with slow-cooked flat beans, walnuts, farika and seasoned yoghurt £24.00
Charcoal grilled mackerel in flat bread with salad, pickles and tahini sauce £22.00
Wood roasted pork belly with mashed potato, peas braised with anis and salsa churrasco £23.00
Bowl of cherries £5.50
Yoghurt cake with pistachios and pomegranate £7.50 (We recommend a glass of MR Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.00
Chocolate and apricot tart £7.50
Rosewater and cardamom ice cream £7.00
Rosemary villarejo, Picos de Europa and Torta de Barros cheeses with membrillo £10.00 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
