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Menu

         
Rhubarb cava aperitivo  £10
                                                                                                                                                                                           
Mansaf – yoghurt broth with lamb, saffron and toasted almonds  £8
 
Thin spiced Al Andalus omelette with white asparagus and sweet vinegar  £11
 
Salt cod croquetas with verdura de Murcia and alioli  £11.5
 
Asparagus with Gaziantep pistachio sauce and orange zest  £12
 
Cardoons peas and wild garlic with jamon  £12
 
Cecina with seared venison and green beans salad  £12
 
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Wood roasted pork belly with Merinda tomato and onion salsa, black eye beans and nettles  £30
 
Charcoal grilled John Dory with sweet and sour peas, spinach with anice and Jersey potatoes  £30
 
Wood roasted chicken with vermicelli and lentil pilaf, urfa chilli and spring greens  £29
 
Wood roasted cod with vine leaf, chopped egg and celery salad  £30
(We recommend a glass of Lagar Do Merens, Treixadura/Lado/Torrontes  £13)
 
Charcoal grilled lamb with green almond and pepper salsa, chilli and tomato bulgur  £32
(We recommend a glass of Elias Mora, Tinta de Toro £10)
 
Vegetable Mezze served with crudites & flatbread  £24
 
      Mixed leaf salad  £6.5 / Patatas Bravas  £6.5
 
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Yoghurt cake with pistachios and pomegranates  £9.5
(We recommend a glass of Casta Diva, Moscatel £12)
 
Malaga raisin ice cream  £9
 
Rosewater and cardamom ice cream  £9
 
Chocolate and apricot tart  £9.5
(We recommend a Quinta do Noval, LBV Port  £8)
 
Spanish cheeses with membrillo  £14
(We recommend a glass of Tio Diego  £8)

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