Sopa de marisco – seafood soup with rice, sorrel and chervil £8.00
Cecina with roast beetroot and lemon thyme dressing £9.50
Braised cuttlefish with artichoke hearts, new-season’s garlic and harissa £9.00 (We recommend a glass of La Goya Manzanilla £6.00)
Charcoal grilled English asparagus with roast almond and orange mojo £9.50
Moroccan bread salad with grilled peppers, tomato, coriander, olives, cucumber and argan oil £8.50
Pan fried butifarra with broad beans, hop shoots and jamόn £9.00 (We recommend a glass of El Tresillo Amontillado £9.00)
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Wood roasted chicken with lentils, peas, gem lettuce, anchovy and za’atar butter £26.00
Charcoal grilled mackerel with raw garlic, paprika, chopped salad and chips £25.00
Wood roasted sea bass with spring vegetables, new potatoes, yoghurt and sweet herbs £26.50
Charcoal grilled lamb with chard, spinach, preserved lemon and green olives and saffron chickpeas £26.50
Wood roasted pork belly with oyster mushrooms a la plancha and patatas aliñadas £25.00
Vegetable mezze: Spring vegetables with yoghurt, potatoes with harissa, chard with preserved lemon and green olives,
chopped salad, saffron chickpeas, babaganoush, beetroot borani, Syrian lentils, crudités and flatbread £19.50
Seasonal leaf salad with pomegranates £5 / Fried potatoes with alioli £5 / Harissa £2.50
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Yoghurt cake with pistachios and pomegranate £8.00 (We recommend a glass of ‘MR’ Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.50
Chocolate and apricot tart £8.00 (We recommend a glass of Tawny Port, 100ml £10.50)
Rosewater and cardamom ice cream £7.50
Caramel and marmalade ice cream with chopped almonds £7.50
Zamorano, Picos de Europa and Torta de Barros cheeses with membrillo £10.50 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
An optional service charge of 12.5% will be added to your bill.
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerances.
