Harira – Moroccan spiced lamb soup with coriander and chickpeas £7.50
Steamed whole globe artichoke with dill, pine nut and egg sauce £9.00
Caramelised apple salad with chorizo or morcilla £8.50
Deep-fried mussels and lemons with kale salad £8.50
Pan-fried calves brains with capers, gem lettuce and za’atar £9.00
Avocado, bottarga and buckwheat salad with sweet herbs £9.00
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Mix vegetable mezze £17.50
Wood roasted cod with prawn and romesco salsa and braised spinach £24.00
Wood roasted chicken with grilled green chilli, sheep’s curd and turlu turlu £25.00
Charcoal grilled lamb with date, brown rice and lentil pilaf, parsnip and cauliflower salad £26.50
Charcoal grilled brill with Seville orange sauce, toasted walnuts and roasted sweet potato £26.00
Wood roasted pork belly with salsa churrasco, fennel, orange and roseval potato salad £25.00
Winter leaf salad £6 / Fried potatoes with alioli £5
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Yoghurt cake with pistachios and pomegranate £8.00 (We recommend a glass of ‘MR’ Moscatel, 100ml £9.00)
Malaga raisin ice cream £7.50
Chocolate and apricot tart £8.00 (We recommend a glass of Tawny Port, 100ml £10.50)
Rosewater and cardamom ice cream £7.50
Manchego Zamorano, Picos de Europa and Torta de Barros cheeses with membrillo £10.50 (We recommend our oxidative Sherry flight, 3 x 50ml £10.00)
An optional service charge of 12.5% will be added to your bill.
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerances.
