| Lemon and rosemary cava aperitivo £10 Tinto de Verano £9 |
| Courgette, yoghurt and mint soup (served hot or cold) £9 Charcoal grilled squid with tomato and green chili salad £12.5 Seared pigeon breast with mellow garlic puree, thyme and paprika £12 Venison kibbeh nayyeh with purslane salad, pickled chilies and crisp bread £12 Spiced prawn and poached apple salad with currants and pine nuts £12 Pumpkin, walnut and feta fatayer with Allwood Farm leaf salad £12 ✵✵✵✵✵ Charcoal grilled turbot with beetroot salad, green olives, almonds and sheep’s cheese and runner beans £32 Wood roasted pork belly with grilled oyster mushroom and red pepper salad and new season’s pinto beans £30 Wood roasted hake with caramelised marrow, mint yoghurt, chili butter and farika £30 Charcoal grilled lamb, turnips steamed with sherry vinegar, thyme and crispy potatoes £32 Wood roasted chicken with corn three ways: migas, puree and sundried pepper salsa £29 Vegetable Mezze: sweetcorn puree, runner beans, caramelised marrow, oyster mushroom and red pepper salad, farika, Syrian lentils, beetroot borani, baba ghanoush, spiced labneh, crudites & flatbread £24 Patatas Bravas £6.5 / Mixed leaf salad £6.5 ✵✵✵✵✵ Yoghurt cake with pistachios and pomegranate £9.5 Malaga raisin ice cream £9 Rosewater and cardamom ice cream £9 Chocolate and apricot tart £9.5 Spanish cheeses with sultana grapes £14 Fig leaf ice cream £9 |