Cauliflower soup with coriander, toasted cumin and pine nuts £8.50
Crab brik with harissa £10.00
Arap kofte – spiced lamb dumplings with caçik £9.50
Charcoal grilled quail with turnips, sweet sherry vinegar and lemon thyme £9.50
Labneh, salted anchovies (optional), homemade pickles and crispbread £9.00
Occe – herb fritters with pumpkin and tahini sauce £8.50
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Charcoal grilled sea bass with beetroot and potato salad and pistachio sauce £28.00
Wood roasted pork with Seville orange and almond mojo, braised spinach and chickpeas £27.00
Charcoal grilled lamb with patatas pobres and garum £27.50
Wood roasted chicken with koshary, coriander and fresh red chilli £27.00
Wood roasted Skrei cod with kale and preserved lemon salad and walnut tarator £27.00
Vegetable Mezze : Koshary, beetroot and potato salad, pistachio sauce, caçik, spinach and chickpeas, kale, preserved lemon and walnut tarator, harissa coriander potatoes, labneh, pumpkin and tahini and flatbread £20.00
Charcoal grilled marinated tempeh interchangeable with any meat or fish main as a plant based option
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Yoghurt cake with pistachios and pomegranate £9.50
Malaga raisin ice cream £8.50
Chocolate and apricot tart £9.50
Rosewater and cardamom ice cream £8.50
Zamorano, Picos de Europa and Torta de Barros cheeses with membrillo £12.00
Please note that the tapas menu is only available at the bar. Allergen information available on request, please inform your waiter of any allergies or food intolerance.
