Morito Hackney Road draws influences from Southern Spain, North Africa and the Eastern Mediterranean including the island of Crete, where Head Chef Marianna Leivaditaki grew up and worked in her family’s fish restaurant. Samantha Clark and Marianna have worked hard sourcing exceptional produce, some of which is not yet available in London.
Tuesday to Friday, lunch, 12pm-3pm
Monday to Friday, dinner, 5.30pm-10.30pm
Saturday and Sunday 4pm-5pm, para picar only