Moro at Frieze 2017

Frieze fairs bring together pop-ups from some of London’s best restaurants, cafés and bars. At Frieze London, visitors will find returning favourites with exciting new additions, which includes Moro.

“As art lovers, Sam and I are excited to be bringing Moro to Frieze 2017. We have a range of menus to suit all from Champagne reception, sherry pairing, classic a la carte alongside our varied and eclectic drinks list. We are delighted to be contributing to the buzz of Frieze this year.”

For bookings, please email

Tapas/Para Picar

Smoked almonds £3.50

Marinated olives £3.00

Jamón Ibérico with manchego and caperberries £12.00

Sardinitas with paprika, lemon and parsley butter £7.50

La Peral, Ortiz anchovies and coca bread £8.00

Lomo Ibérico and picos £8.00


Sharing plates/Starters

Labneh, with courgettes, spiced dukkah and sun dried tomatoes £7.00

Raw beetroot salad with marcona almonds, mint and cecina (optional) £8.00/£9.50

Roast butternut squash with tahini sauce, chilli, coriander and black sesame £8.50

Seared duck breast with chicory, Picos blue and hazelnuts £9.50

Cuttlefish and butter bean stew with spicy chorizo £12.00


Larger plates/Main courses

Pan fried fish with jewelled pilav, roast cauliflower, crispy chickpeas and sweet herb borani £22.50

Slow cooked lamb tagine with couscous, saffron yoghurt and coriander £18.50

Mixed vegetarian mezze £16.00



Chocolate and olive oil mousse with hazelnuts £7.00

Crispy filo with English apples, custard and star anise £7.00

Manchego and La Peral with membrillo £7.00