FOOD & DRINK
Restaurateurs Sam and Sam Clark invite Cook to a sunny gathering with friends and family, serving a Lebanese-inspired steamed-fish feast washed down with Spanish wines
A stalwart of the London restaurant milieu since 1997, Moro have been consistently cooking some of the best food in town since they fired up their wood oven.
The first time I went to Moro it was simply because everyone else was going. Everyone was talking about it.
Although new restaurants pop up regularly in Exmouth Market, well-established Moro still has the edge...
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