Labneh, sweetcorn, coriander and paprika Recipes Corn on the cob is best for this, but do not underestimate tinned sweetcorn. It works really well too! For… MORE
Chestnut and chorizo soup Recipes The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. The sweetness of the… MORE
Mackerel with tomato, olive and sherry vinaigrette Recipes We make an emulsified vinaigrette with sherry vinegar, so it is served as a sauce for the tomatoes more than… MORE
Roast squash, sweet vinegar, garlic and rosemary Recipes The sweetness of the squash contrasts beautifully with the vinegar. Delicious with labneh (page 37 or Moro Easy), fish, chicken… MORE
Pistachio madeleines Recipes Madeleines are always best served straight out of the oven. Make the batter, then bake the madeleines 10–15 minutes before… MORE
Chicken salad with orange, grapefruit, mint and pistachio sauce Recipes A refreshing, light salad that is ideal if you have some leftover roast chicken. Serves 4 2 tablespoons olive oil400–450g… MORE
Brown rice and potato pilaf Recipes The double carbs are the key to the magic of this pilaf. The two basic ingredients combine to create an… MORE
Courgette, lemon, basil and Manchego cheese Recipes We ate this salad in a small café in the campo (countryside) near Vejer de la Frontera on the west… MORE
Malaga raisin ice cream Recipes “The Malaga raisin ice cream with Pedro Ximenez is still one of the city’s best desserts.” Eater London Double cream 600mlMilk 300mlCinnamon… MORE
Quince recipes Recipes Membrillo The quince is an old-fashioned fruit that grows well in Britain. In the autumn, try making your own membrillo…. MORE
Kate’s Sherry Trifle Recipes The combination of a nutty, medium-sweet oloroso or cream sherry that is sprinkled over sponge, home-made custard and raspberry jam,… MORE
Scallops with oloroso sherry, oyster mushrooms and migas Recipes For the migas 6 tbsp olive oil 10 garlic cloves, peeled 200g/7oz day-old, slightly dry, rustic white bread, such as… MORE
Jewelled pumpkin rice Recipes Serves 4–6 For the pumpkin and rice Butternut squash 500g, peeled and deseeded (the flesh of a 750g squash), cut… MORE
Monkfish rice with saffron Recipes Also know as: paella de rape con azafrán. Clams or prawns can be added to this rice with great success. Put… MORE
Chicken fattee with rice, crispbread and yoghurt Recipes This is a glorious layered dish from Lebanon, ideally suited to sharing at home with family and friends. As there… MORE
Turlu Turlu Recipes Turlu turlu, so good they named it twice, is Turkish in origin. It is like a spiced and exotically herbed ratatouille,… MORE
Almond meringue with anise and raspberries Recipes Serves 4–6 3 organic egg whites 150g caster sugar, plus 2 tablespoons 1 dessertspoon white wine vinegar 100g almonds, roasted… MORE
Chickpea, cauliflower and preserved lemon salad Recipes This is a classy salad that demonstrates the potential of the humble cauliflower. Zaatar (used in the dressing) is a blend… MORE
Moroccan eggs with tomatoes and cumin Recipes In Marrakech we sought out a small kiosk restaurant we had read about, and through a miracle found it. The name… MORE
Churros con chocolate Recipes Every town in Spain has at least one ‘churrería’, where you can buy lines or coils of fried doughnuts to dip… MORE
