Moro
  • Restaurant
  • Menu
    • Current Menu
    • Drinks
    • Flamenco Festival Menu
    • Tapas
  • Book now
  • Private Dining
    • Private Dining Room
    • Casa Moro catering
    • Autumn Yard
  • Contact
    • Sign up to newsletter

  • News
  • Events
  • Ingredients
  • Recipes

Recipes

Labneh, sweetcorn, coriander and paprika

Recipes

Corn on the cob is best for this, but do not underestimate tinned sweetcorn. It works really well too! For…

MORE

Chestnut and chorizo soup

Recipes

The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. The sweetness of the…

MORE

Mackerel with tomato, olive and sherry vinaigrette

Recipes

We make an emulsified vinaigrette with sherry vinegar, so it is served as a sauce for the tomatoes more than…

MORE

Roast squash, sweet vinegar, garlic and rosemary

Recipes

The sweetness of the squash contrasts beautifully with the vinegar. Delicious with labneh (page 37 or Moro Easy), fish, chicken…

MORE

Pistachio madeleines

Recipes

Madeleines are always best served straight out of the oven. Make the batter, then bake the madeleines 10–15 minutes before…

MORE

Chicken salad with orange, grapefruit, mint and pistachio sauce

Recipes

A refreshing, light salad that is ideal if you have some leftover roast chicken. Serves 4 2 tablespoons olive oil400–450g…

MORE

Brown rice and potato pilaf

Recipes

The double carbs are the key to the magic of this pilaf. The two basic ingredients combine to create an…

MORE

Courgette, lemon, basil and Manchego cheese

Recipes

We ate this salad in a small café in the campo (countryside) near Vejer de la Frontera on the west…

MORE

Malaga raisin ice cream

Recipes

“The Malaga raisin ice cream with Pedro Ximenez is still one of the city’s best desserts.” Eater London Double cream 600mlMilk 300mlCinnamon…

MORE

Quince recipes

Recipes

Membrillo The quince is an old-fashioned fruit that grows well in Britain. In the autumn, try making your own membrillo….

MORE

Kate’s Sherry Trifle

Recipes

The combination of a nutty, medium-sweet oloroso or cream sherry that is sprinkled over sponge, home-made custard and raspberry jam,…

MORE

Scallops with oloroso sherry, oyster mushrooms and migas

Recipes

For the migas 6 tbsp olive oil 10 garlic cloves, peeled 200g/7oz day-old, slightly dry, rustic white bread, such as…

MORE

Jewelled pumpkin rice

Recipes

Serves 4–6 For the pumpkin and rice Butternut squash 500g, peeled and deseeded (the flesh of a 750g squash), cut…

MORE

Monkfish rice with saffron

Recipes

Also know as: paella de rape con azafrán. Clams or prawns can be added to this rice with great success. Put…

MORE

Chicken fattee with rice, crispbread and yoghurt

Recipes

This is a glorious layered dish from Lebanon, ideally suited to sharing at home with family and friends. As there…

MORE

Turlu Turlu

Recipes

Turlu turlu, so good they named it twice, is Turkish in origin. It is like a spiced and exotically herbed ratatouille,…

MORE

Almond meringue with anise and raspberries

Recipes

Serves 4–6 3 organic egg whites 150g caster sugar, plus 2 tablespoons 1 dessertspoon white wine vinegar 100g almonds, roasted…

MORE

Chickpea, cauliflower and preserved lemon salad

Recipes

This is a classy salad that demonstrates the potential of the humble cauliflower. Zaatar (used in the dressing) is a blend…

MORE

Moroccan eggs with tomatoes and cumin

Recipes

In Marrakech we sought out a small kiosk restaurant we had read about, and through a miracle found it. The name…

MORE

Churros con chocolate

Recipes

Every town in Spain has at least one ‘churrería’, where you can buy lines or coils of fried doughnuts to dip…

MORE

Join our mailing list

 
 
 

Quick Links

  • Shop
  • Location
  • Journal
  • History
  • People
  • Morito Exmouth
  • Morito Hackney
Moro

© 2025 Moro

  • Privacy Policy
  • Contact
  • Newsletter