Scallops with oloroso sherry, oyster mushrooms and migas Recipes For the migas 6 tbsp olive oil 10 garlic cloves, peeled 200g/7oz day-old, slightly dry, rustic white bread, such as… MORE
Jewelled pumpkin rice Recipes Serves 4–6 For the pumpkin and rice Butternut squash 500g, peeled and deseeded (the flesh of a 750g squash), cut… MORE
Monkfish rice with saffron Recipes Also know as: paella de rape con azafrán. Clams or prawns can be added to this rice with great success. Put… MORE
Chicken fattee with rice, crispbread and yoghurt Recipes This is a glorious layered dish from Lebanon, ideally suited to sharing at home with family and friends. As there… MORE
Turlu Turlu Recipes Turlu turlu, so good they named it twice, is Turkish in origin. It is like a spiced and exotically herbed ratatouille,… MORE
Almond meringue with anise and raspberries Recipes Serves 4–6 3 organic egg whites 150g caster sugar, plus 2 tablespoons 1 dessertspoon white wine vinegar 100g almonds, roasted… MORE
Chickpea, cauliflower and preserved lemon salad Recipes This is a classy salad that demonstrates the potential of the humble cauliflower. Zaatar (used in the dressing) is a blend… MORE
Moroccan eggs with tomatoes and cumin Recipes In Marrakech we sought out a small kiosk restaurant we had read about, and through a miracle found it. The name… MORE
Churros con chocolate Recipes Every town in Spain has at least one ‘churrería’, where you can buy lines or coils of fried doughnuts to dip… MORE
