This is a sample menu, the menu on the day may differ

Bergamot orange cava aperitivo  £9.00

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Chestnut and chorizo soup  £8.50

Pigeon pastilla with rose harissa  £9.50

Scallop and sea bass ceviche with bergamot and cumin  £9.50

Chicory braised with Pedro Ximinez with cecina  £9.00

Charcoal grilled mackerel with fennel, orange and almond salad  £9.00

Raw kale salad with chilli, preserved lemon, grilled halloumi and caramelised walnuts  £8.50

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Wood roasted pork with clementines, apricots, raisins and pine nuts with spinach and lentils  £21.50

Wood roasted duck with chestnut pilaf, braised quince and okra  £21.00

Charcoal grilled lobster with onion, rosemary and oloroso sauce, slow-cooked leeks, potatoes and chilli  £28.00

Charcoal grilled lamb with roast cauliflower, dates, goat’s curd and farika  £24.00

Charcoal grilled turbot with saffron, mussel and clam rice and alioli  £24.00

Mixed vegetable mezze  £16.50

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Yoghurt cake with pistachios and pomegranate  £7.50

Malaga raisin ice cream  £7.00

Sherry trifle  £8.50

Rosewater and cardamom ice cream  £7.00

Chocolate and apricot tart  £7.50

Bonvallis, picos de Europa and torta de Barros cheeses with membrillo  £10.00