Christmas at Moro is always a festive treat. From the 18th of November, Moro will offer a full à la carte Christmas menu with a choice of seasonal six starters, six mains and six desserts, including a spectacular sherry trifle, made with the gorgeously raisined, and toasted-walnut, flavours of Oloroso sherry. 

To book for groups of eight or more, please email us or call us on 020 7833 8336.

Fresh pomegranate cava aperitivo £9.50
Clementine, vermouth & cava £9.50
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Chestnut & chorizo soup £9
Charcoal grilled squid with harissa £10
Moroccan pigeon brik, preserved lemon & cinnamon £9.50
Sea bass ceviche with citrus salad & pistachios £10
Seared venison with beetroot, almond, horseradish & sherry vinegar dressing £9.50
Pumpkin kofte with labneh, chilli butter, crispy sage & dukkah £8.50
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Wood roasted cod with red tahini sauce, spiced cauliflower & crispy chickpeas £25
Roast duck fattee with jewelled rice, roast quince, cinnamon yoghurt & walnuts £25.50
Charcoal grilled lamb anchovy, rosemary & paprika butter, lentils, potatoes & mint £26.50
Wood roasted skate with sherry butter sauce, rice, black beans & grilled leeks £25.50
Wood roasted pork belly with semolina migas, fried peppers, panceta, chestnuts & sultana grapes £25
Mixed vegetable mezze: flatbread, crudites, jewelled rice, grilled leeks, Syrian lentils, beetroot borani, fried cauliflower & chickpeas, red tahini sauce, babaghanoush, labneh with fried peppers £19.50
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Yoghurt cake with pistachios & pomegranate £8.50
Malaga raisin ice cream £7.50
Chocolate & apricot tart £8.50
Sherry trifle £9
Rosewater & cardamom ice cream £7.50
Spanish cheeses with membrillo £12