We’ve got Christmas all wrapped up!
If you’re looking for the perfect place to have your Christmas function, look no further than our private alcove.
With space for up to 30 guests, let us treat you to a fresh pomegranate and cava aperitivo, a range of sharing starters such as: wood roasted hand-dived Scottish scallop with fennel, fino and crispy capers; and Moroccan duck brik with rose harissa.
A range of delicious mains featuring: charcoal-grilled lamb with farika, pumpkin puree and hot mint sauce; Wood roasted pork belly with quince alioli and wood roasted vegetables; and charcoal grilled seabass with jewelled rice, chopped salad and tahini sauce.
And sumptuous desserts like chocolate and apricot tart and Sherry trifle.
The full Christmas menu, available from 22 November, is available here.
To enquire about booking, please email firstname.lastname@example.org