MORO CHRISTMAS SET MENU
Available from 13 November for groups of eight or more
For groups less than eight, we offer an à la carte menu
Sharing starters
Mojama with braised chard, marjoram and roasted almonds
Pan fried pigeon with pumpkin puree, allspice and dukkah
Arroz negro- Black rice with cuttlefish, preserved lemon, artichokes and piri-piri alioli
Braised chicory with Valdeon sauce, toasted walnuts and lemon thyme
Whipped humous, spiced lamb, cinnamon and pine nuts, za’atar flatbread
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Each guest to choose one main
Wood roasted pork belly quince alioli and wood roasted vegetables
Romesco de peix – wood roasted cod and clams with roast almonds, peppers and saffron
Roast duck fattee – chickpea pilav, pomegranates, yoghurt, parsley and pistachios
Charcoal grilled seabass with kale puree, corn migas, crispy pancetta, paprika sauce
Charcoal grilled lamb with slow-cooked leeks and yoghurt, siyez and hot mint sauce
Mixed vegetable mezze
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Each guest to choose one dessert
Yoghurt cake with pistachios and pomegranate
Malaga raisin ice cream with Pedro Ximenez sherry
Caramel and marmalade semifreddo with toasted almonds
Chocolate and apricot tart
Sherry trifle with toasted almonds
Rosewater and cardamom ice cream
Selection of cheeses. (suppl. £7)
CHRISTMAS BOOKINGS FROM 13 NOVEMBER FOR GROUPS OF EIGHT OR MORE
£60 per person with a non-alcoholic pomegranate spritz or £65 with the pomegranate cava aperitivo.
An optional service charge of 12.5% will be added to your bill.
To book, please contact: reservations@moro.co.uk
Whilst we are happy to point out dishes that are known to contain allergens,
we cannot guarantee the absence of their traces in any of our dishes