Moro’s Christmas Feasting Menu is available from 2 December
MORO CHRISTMAS FEASTING MENU
Cava aperitivo with fresh pomegranate or clementine £9.50
Sharing starters:
Chestnut and chorizo soup
Scottish scallop with fino sherry butter
Grilled winter leaf and red onion salad with goat’s curd, pine nuts and raisins
Rabbit chiccharones with rosemary moscatel
Pumpkin manti, laban, chilli butter, dukkah and crispy sage
Please choose one main:
Lamb tagine with preserved lemon and harissa
Charcoal grilled sea bass with beetroot and ajo blanco
Wood roast cod with tahini, fresh chilli, coriander and crispy onions
Roast pork belly with quince alioli and slow-cooked fennel
Wood roast duck with walnut and pomegranate sauce
Mixed vegetable mezze: stuffed pepper with mushrooms and farika, cauliflower, chickpeas and zhoug, Syrian lentils, babaghanoush, beetroot borani, flatbread
Sharing sides:
Jewelled pilaf with pumpkin and pistachios roast rosemary potatoes; leeks with yoghurt and mint
Please choose one dessert:
Sherry trifle; Chocolate and apricot tart; Yoghurt cake with pistachios Malaga raisin ice cream; Rosewater and cardamom ice cream; Spanish cheeses
Food: £50 per head
Drinks and 12.5% service charge on top
Allergen information available on request, please inform your waiter of any allergies or food intolerances.