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Frieze 2021

Para Picar

bread basket 4

smoked almonds & marinated olives 6

grilled chorizo, olive oil crisps 7

tapas sharing selection 22
tomato toast, Ortiz anchovy, grilled chorizo, tortilla, guindilla & jamon, manchego & membrillo

vegetarian tapas available


Sharing plates/starters

labneh (yoghurt cheese), sun-dried tomato, chilli & dukkah 10 (v)

humous with spiced lamb or roast cauliflower, pomegranates & pine nuts 14 (ve)

roast beetroot, ajo blanco, sherry vinegar and dill (ve) 10

salt cod croquetas, alioli & piri piri 12.5

brown shrimps, farika, grilled peppers, sweet herbs & spiced yoghurt 14.5

autumn chopped salad: grapes, figs, apple, frisee, gem, mint, pomegranates & almonds (ve) 10


Larger plates/main courses

confit tuna, sweet onions and oloroso sherry, butterbeans, parsley & garlic 26

lamb tagine, jewelled pumpkin rice and cinnamon yoghurt 28

vegetarian mezze 22
Syrian lentils, baba ghanoush, oyster mushrooms, jewelled pumpkin rice, beetroot borani, spiced labneh, spinach & preserved lemon, roast cauliflower, tomato & chickpeas, flatbread

Vegan mezze available

Dulce

chocolate & olive oil mousse, hazelnuts 9.5

rosewater and cardamom ice cream 9

malaga raisin ice cream PX sherry 9

an optional service charge of 12.5% will be added to your bill
whilst we take every precaution, we cannot guarantee all game birds and fowl are free of lead shot
allergen information available on request, please inform us of any allergies or intolerances

© 2022 Moro

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