January 2026 Onion soup with oloroso sherry, thyme and mountain cheese £11 We recommend a glass of Alfonso oloroso £10 Seafood brik with harissa and mojo verde £15 Pan fried calves liver with cumin yoghurt, wilted herb salad and preserved lemon £14.50 We recommend a glass of Tio Diego amontillado £10.5 Brandada – warm salt cod puree with winter tomatoes, crispy capers and toast £14.50 We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11 Pumpkin gozleme, with goat’s curd, rocket and lemon dressing £14.50 Rabbit agrodulce with frisée salad, pine nuts, raisins and roast apple £14 ¯¯¯¯ Wood roasted pork belly with artichokes, cardoons, mashed potato and churrasco sauce £38 We recommend a glass of La Bruja de Rozas (Garnacha), Sierra de Gredos, Spain £17.5 Charcoal grilled seabass with Seville orange sauce, monk’s beard and white beans £38 We recommend a glass of Txacoli “7” (Petit and Gros Courbu, Riesling, Manseng), Urdaibai, Spain £15.5 Wood roasted chicken with seared gem lettuce, lentils and muhammara £38 Wood roasted skate with warm caramelised garlic, sherry vinegar dressing, fried potatoes and paprika £38 We recommend a glass of Tio Pepe fino £10 Charcoal grilled lamb with tahdig, broad beans, crispy onions, barberries and dill yoghurt £38 We recommend a glass of Conde de los Andes, (Tempranillo), Rioja, Spain £18 Mixed vegetable mezze: baba ghanoush, beetroot borani, spiced labneh, Syrian lentils, gem lettuce and muhammara, tahdig saffron rice, slow-cooked broad beans, dill yoghurt, artichokes and cardoons, white beans, crudites and flat bread £32 Patatas bravas £8 / Winter leaf salad £7 ¯¯¯¯¯ Yoghurt cake with pistachios and pomegranate £12 We recommend a glass of Marco Fabio Moscatel £11 Malaga raisin ice cream with Pedro Ximenez sherry £11 We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12.5 Rosewater and cardamom ice cream £11 Chocolate and apricot tart £12 We recommend a glass of Quinta do Noval, LBV Port £11 Cheese plate £17 Manchego Quesos y besos Queso de Valdeon Blackmount Hafod Colston Basset We recommend a glass of 10yo Tawny port, Sandeman £13 Please note tapas menu is available only at the bar Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces |