November 2025

Chestnut and chorizo soup £15

Whipped humous, spiced lamb, cinnamon, pine nuts and flatbread £15

Braised chicory, picos blue sauce, toasted walnuts and lemon thyme £14.5

Charcoal grilled squid with harissa, rocket and lemon dressing £16
We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11

Charcoal grilled quail with winter tabbouleh and pistachio sauce £15.5

Ceviche with sea bass, orange, cumin and bergamot oil £16

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Wood roasted pork with roasted vegetables and quince alioli £38
We recommend a glass of La Bruja de Rozas (Garnacha), Sierra de Gredos, Spain £17.5

Chicken fattee, chickpea pilav, tomato sauce, fried aubergines, yoghurt, crispbread and pine nuts £38

Charcoal grilled lamb with slow cooked leeks, yoghurt, farika and hot mint sauce £42
We recommend a glass of Conde de los Andes, (Tempranillo), Rioja, Spain £18

Charcoal grilled seabass with saffron rice, braised fennel and alioli £40
We recommend a glass of Txacoli “7” (Petit and Gros Courbu, Riesling, Manseng), Urdaibai, Spain £15.5

Wood roasted hake with patatas pobres, bay and churrasco sauce £38

Mixed vegetable mezze – spiced labneh, baba ghanoush, Syrian lentils, beetroot borani, farika, chickpea pilav, slow cooked leeks, patatas pobres, braised fennel, flat bread and crudites £33

Patatas bravas £8 / Leaf salad £7

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Yoghurt cake with pistachios and pomegranate £10
We recommend a glass of Marco Fabio Moscatel £11

Malaga raisin ice cream with Pedro Ximenez sherry £10
We recommend a glass of Pedro Ximenez, Emilio Hidalgo £12

Rosewater and cardamom ice cream £9.50

Chocolate and apricot tart £10
We recommend a glass of Quinta do Noval, LBV Port £11

Cheese plate £17
Manchego
Quesos y besos
Queso de Valdeon
Blackmount
Hafod
Colston Basset
We recommend a glass of 10yo Tawny port, Sandeman £13
 

_{Please note tapas menu is available only at the bar
Whilst we are happy to point out dishes that are known to contain allergens, we cannot guarantee the absence of their traces}