Frieze fairs bring together pop-ups from some of London’s best restaurants, cafés and bars. At Frieze London, visitors will find returning favourites with exciting new additions, which includes Moro.
“As art lovers, Sam and I are excited to be bringing Moro to Frieze 2017. We have a range of menus to suit all from Champagne reception, sherry pairing, classic a la carte alongside our varied and eclectic drinks list. We are delighted to be contributing to the buzz of Frieze this year.”
For bookings, please email frieze@moro.co.uk.
Tapas/Para Picar
Smoked almonds £3.50
Marinated olives £3.00
Jamón Ibérico with manchego and caperberries £12.00
Sardinitas with paprika, lemon and parsley butter £7.50
La Peral, Ortiz anchovies and coca bread £8.00
Lomo Ibérico and picos £8.00
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Sharing plates/Starters
Labneh, with courgettes, spiced dukkah and sun dried tomatoes £7.00
Raw beetroot salad with marcona almonds, mint and cecina (optional) £8.00/£9.50
Roast butternut squash with tahini sauce, chilli, coriander and black sesame £8.50
Seared duck breast with chicory, Picos blue and hazelnuts £9.50
Cuttlefish and butter bean stew with spicy chorizo £12.00
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Larger plates/Main courses
Pan fried fish with jewelled pilav, roast cauliflower, crispy chickpeas and sweet herb borani £22.50
Slow cooked lamb tagine with couscous, saffron yoghurt and coriander £18.50
Mixed vegetarian mezze £16.00
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Dulce
Chocolate and olive oil mousse with hazelnuts £7.00
Crispy filo with English apples, custard and star anise £7.00
Manchego and La Peral with membrillo £7.00
