Bergamot orange, rose and cava aperitivo   £8.50

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Chestnut and chorizio soup   £8.50

Picos de Europa cheese, winter leaves,
toasted walnuts and PX dressing   £8.80

Charcoal grilled squid with harissa   £9.50

Home cured salmon with Arak, labneh
and roasted beetroot   £9.50

Cecina with grelos, orange and hazelnut salad   £9.00

Warm duck breast with braised spinach,
date molasses and dukkah   £9.00

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Wood roasted pork with braised chestnuts,
oyster mushrooms and red Rioja   £20.00

Charcoal grilled sea bass with clam,
prawn and bergamot arroz   £23.00

Chicken fatter   £21.00

Charcoal grilled lamb with fried okra and chilli salad
and slow cooked butterbeans with tomato   £22.00

Wood roasted skate with caramelised hispi cabbage, lemon,
crispy capers and lentils with red pepper and sweet vinegar salsa   £22.00

Mixed vegetable mezzo   £16.50

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Yoghurt cake with pistachios and pomegranate   £7.00

Malaga raisin ice cream   £6.50

Cardamom and gum mastic cream meringue with poached
sour cherries and pistachio dust   £7.00

Rosewater and cardamom ice cream   £6.50

Chocolate and apricot tart   £7.00

Bonvallis, fuente de los angeles and torta de barros
cheeses with membrillo   £9.00

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Book now online or on +44 (0)20 7833 8336
Table availability is limited on the online system.
If your booking requirements are not met here,
please call the restaurant directly.