A tour of bold Moorish flavours from southern Spain to North Africa, based on recipes from Sam and Sam Clark’s new book Moro Easy.
We’re so excited to launch our exclusive Moro Easy autumn menus for Dishpatch. Slow-Cooked Lamb Tagine is available for delivery across the UK.
We’ve done all of the hard work so you can enjoy our food in the comfort of your own home!
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Roasted beetroot, red onion, pomegranate molasses
Labneh, sundried tomato, coriander & fennel oil
Flatbreads
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Lamb tagine, carrots, potatoes
Couscous
Harissa
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Chocolate & almond cake, Greek yoghurt
“Meze is the convivial way that many people across the Mediterranean eat,” explains Sam Clark. There are za’atardusted flatbreads with beetroot salad and cool labneh with coriander and fennel seed oil. The tagine is delicately spiced, with slow-cooked lamb shoulder and homemade harissa for a grilled pepper kick. For dessert, 70% dark chocolate and almond cake is paired with tangy Greek yoghurt.
