Moro’s 1997 opening menu

“It seems hard to believe that 20 years have gone by since we opened Moro. We look forward to welcoming customers old and new to our 20th anniversary celebrations and to enjoy the food that set the tone for our first 20 years.”  Sam and Sam Clark


Fava bean, potato and cucumber soup with dill

Crab brik with harissa and lemon

Quail baked in flatbread with pistachio sauce

Mojama with romero peppers, crispy capers, preserved lemon and almonds

Pan fried calves liver with cumin yoghurt, herb salad and crisp bread

Raw courgette and artichoke salad, zamorano cheese and lemon thyme


Wood roasted pork with patatas pobres and churrasco sauce

Charcoal grilled sea bass with jewelled rice, chickpea salad and tahini

Charcoal grilled lamb with aubergine and red pepper salad, yoghurt and chilli butter

Stuffed squid with parsley, egg and fino sherry and braised spinach

Wood roasted duck with moros y cristianos, quince and oloroso sauce

Mixed vegetable mezze


Yoghurt cake with pistachios and pomegranates

Chocolate and apricot tart

Malaga raisin ice cream with Pedro Ximenez

Rosewater and cardamom ice cream

Zamorano, and Picos d’Europa cheeses with membrillo


To book for lunch on 4th, 11th,18th or 25th June please contact / 020 7833 8336