“It seems hard to believe that 20 years have gone by since we opened Moro. We look forward to welcoming customers old and new to our 20th anniversary celebrations and to enjoy the food that set the tone for our first 20 years.” Sam and Sam Clark
Fava bean, potato and cucumber soup with dill
Crab brik with harissa and lemon
Quail baked in flatbread with pistachio sauce
Mojama with romero peppers, crispy capers, preserved lemon and almonds
Pan fried calves liver with cumin yoghurt, herb salad and crisp bread
Raw courgette and artichoke salad, zamorano cheese and lemon thyme
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Wood roasted pork with patatas pobres and churrasco sauce
Charcoal grilled sea bass with jewelled rice, chickpea salad and tahini
Charcoal grilled lamb with aubergine and red pepper salad, yoghurt and chilli butter
Stuffed squid with parsley, egg and fino sherry and braised spinach
Wood roasted duck with moros y cristianos, quince and oloroso sauce
Mixed vegetable mezze
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Yoghurt cake with pistachios and pomegranates
Chocolate and apricot tart
Malaga raisin ice cream with Pedro Ximenez
Rosewater and cardamom ice cream
Zamorano, and Picos d’Europa cheeses with membrillo
To book for lunch on 4th, 11th,18th or 25th June please contact info@moro.co.uk / 020 7833 8336