Starting on 28th September 2025, the team behind Moro is excited to relaunch the
Moro Sunday Lunch Club with a special Sunday Roast menu.
The wood oven is at the heart of the Moro kitchen and all the roasts –
Segovian suckling pig, Pyrenean milk-fed lamb, Galician beef and Sutton Hoo chicken will be coming out of the wood oven
alongside whole bream, roast veggies and our famous sourdough bread.
The set menu consists of sharing starters, roasts and sides for the main and dessert
at the reasonable price of £45 for 2 courses or £55 for 3 courses.
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MENU
Sharing starters
Tortilla, padron peppers and grilled chorizo
Spiced labneh, sundried tomato, fennel and coriander
Flatbread
Main (each guest to choose one)
Wood roasted milk-fed Pyrenean lamb, hot mint sauce
Wood roast suckling pig, quince alioli
Wood roast Sutton Hoo chicken, crispy falafel, tarragon sauce
Wood roast Galician beef, horseradish and sherry vinegar
Wood roast besugo (bream), paprika, crispy garlic and guindilla
Filo pastry with wild mushrooms, spinach and farika
Sides
Wood roasted potatoes with rosemary
Wood roasted vegetables (carrots, squash, fennel, onion)
Hispi cabbage with crispy capers & paprika
Desserts (each guest to choose one)
Chocolate and apricot tart
Yoghurt cake with pistachios and pomegranate
Malaga raisin ice cream with pedro ximenez
Rosewater and cardamom ice cream