On the 12th of May, Moro hosted a Sunday Lunch Club, inspired by Sam and Sam’s travels to Lebanon.
If you missed out, or just want to revisit the tastes you experienced, then you’re in for a treat. This month, Moro’s menu will feature dishes from the event, with a selection of Massaya wines available by the glass.
Blood orange, orange bitters and cava Aperitivo £8.50
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Beetroot and black cumin soup with sweet herb borani £7.00
Labneh with braised artichoke hearts, pickles and flat bread stuffed with za’atar £8.00
Merinda tomato salad with octopus, capers, dill and anis £8.50
Pan fried calves liver with grilled onion salad, pomegranates and mint £8.50
Humous with crispy lamb, chopped salad and pine nuts £8.50
English asparagus with orange, prawn and wild garlic dressing £8.50
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Wood roasted pork with slow cooked fennel with jamόn and almond sauce £18.50
Charcoal grilled bream with caramelized new seasons garlic and sherry vinegar, fried potatoes and gem lettuce salad £18.50
Wood roasted duck with farika and walnut pilaf, slow cooked peas and orange £18.50
(We recommend a glass of Massaya gold, 175ml £11.00)
Wood roasted sea trout with anchovy and za’atar dressing, dressed chard and lemon salad, deep fried spiced cauliflower and chickpeas £19.50
Charcoal grilled lamb with garlic puree, braised spring vegetables with mint and lentils £19.50
Mixed vegetable mezze £16.50
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Yoghurt cake with pistachios and pomegranate seeds £7.00
(We recommend a glass of Finca Antigua moscatel, 100ml £6.25)
Rosewater and cardamom ice cream £6.00
Blood orange and rosewater sorbet £6.00
Chocolate and apricot tart £7.00
Malaga raisin ice cream £6.00
Carpuelo, Picos de Europa and Torta cheeses with membrillo £9.00
(We recommend a glass of Leonor Palo Cortado, 100ml £6.50)
Some photos from the Sunday Lunch Club:
