Christmas is coming, and we really need to celebrate this one!
Moro’s delicious a la carte Christmas menu will be available from 22 November.
For groups of more than eight, we are offering a sumptuous set menu. And for larger parties, we have a fabulous private alcove with space for up to 30 guests.
Moro’s Christmas a la carte menu
Available from 22 November
Fresh pomegranate and cava aperitivo £9.5
Chestnut and chorizo soup £9.50 or Cauliflower, coriander and yoghurt soup £8.5
Wood roasted hand-dived Scottish scallop with fennel, fino and crispy capers £12.5
Charcoal grilled quail, winter tabbouleh and pistachio sauce £12
Sea bream ceviche with raw beetroot salad, mint and toasted almonds £12
Grilled leeks and artichokes with sweet vinegar, migas and romesco alioli £11.5
Moroccan duck brik with rose harissa £12.5
Wood roasted pork belly with quince alioli and wood roasted vegetables £29
Charcoal grilled seabass with jewelled rice, chopped salad and tahini sauce £32
Wood roasted chicken with preserved lemon, olives and couscous £28
Wood roasted skate with caramelised garlic and sherry vinegar sauce, fried potatoes and spinach £28
Charcoal grilled lamb with farika, pumpkin puree and hot mint sauce £32
Mixed vegetable mezze: Syrian lentils, baba ghanoush, spiced labneh, beetroot borani, chopped salad, jewelled rice, pumpkin puree, farika, spinach with preserved lemon, wood roasted vegetables and tahini, flatbread £32
Yoghurt cake with pistachios and pomegranate £9.5
Malaga raisin ice cream with Pedro Ximenez sherry £9
Chocolate and apricot tart £9.5
Sherry trifle £9.5
Rosewater and cardamom ice cream £9
Manchego, Picos de Europa and Torta cheeses with membrillo £14
An optional service charge of 12.5% will be added to your bill
