Moro
  • Restaurant
  • Menu
    • Current Menu
    • Drinks
    • Tapas
  • Book now
  • Private Dining
    • Private Dining at Moro
    • Autumn Yard
  • Contact
    • Sign up to newsletter

  • News
  • Events
  • Ingredients
  • Recipes

The Courgette

Ingredients

In our kitchen the humble courgette is never ignored. There are in fact many varieties that you can grow and…

MORE

Chestnut and chorizo soup

Recipes

The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. The sweetness of the…

MORE

Cherries

Ingredients

In the heat of June and July, cherries are in full season; dark, shiny and plump they sit jewel-like in…

MORE

Artichokes

Ingredients / News

We have grown artichokes over the years on our allotments in east London and we love them. They make a…

MORE

If it’s February it must be Orange

Ingredients / News

This is our favourite season for citrus fruit – a bright new beginning to the year when oranges, blood red,…

MORE

Christmas private dining at Moro

Events / News

We’ve got Christmas all wrapped up!

If you’re looking for the perfect place to have your Christmas function, look no further than our private alcove.

Moro at Frieze

Events / News

Frieze brings together pop-ups from some of London’s best restaurants, cafés and bars, including Moro for its third year. “As…

MORE

Deadly nightshade; the lure of aubergine, tomatoes and peppers

Ingredients

The ‘nightshade’ vegetables sometimes get a bad rap from the health brigade but during the summer months, when they are…

MORE

Asparagus season is here!

Ingredients

We always look forward to the asparagus season which starts at the end of April and lasts through to June….

MORE

2021 Opening update

News

Moro will reopen, indoor and outdoor, from May the 17th. Bookings now available. Morito Exmouth will open bookable outdoor tables from April…

MORE

Have a very Moro Christmas!

Events / News

Moro reopens on Wednesday 2 December, and we’ll be a festive mood!​​ This year, Moro is offering a spectacular Christmas…

MORE

See you on the other side!

News

We’ve finished our last service for a few weeks. Thank you for all your support and we’ll see you on…

MORE

Quince season

Ingredients

Quince is an old-fashioned fruit that grows well in Britain and is an autumn/winter highlight for us. Quince is quite…

MORE

International Sherry Week

Events / News

It’s International Sherry Week from the 2nd until the 8th of November, and that’s our favourite time of year! To share in…

MORE

More dates added: Seafood Festival

Events / News

Fiesta de Marisco comes to the shores of Exmouth Market with new, innovative dishes celebrating the fruits of the sea. The…

MORE

Malaga raisin ice cream

Recipes

“The Malaga raisin ice cream with Pedro Ximenez is still one of the city’s best desserts.” Eater London Double cream 600mlMilk 300mlCinnamon…

MORE

Eat Out to Help Out

News

Moro is part of the Eat Out to Help Out scheme, which starts on Monday 3 August and runs throughout…

MORE

Opening our doors

News

Sam and Sam are delighted to welcome you back to Moro. We open our doors at 5.15pm on Wednesday 22…

MORE

Moro reopens on 22 July

News

We’re delighted to announce that Moro reopens from 5pm on Wednesday 22 July! We’ve used this time to spruce up…

MORE

+HOME: Supporting Homerton Hospital

News

We thought you might like to know what we’ve been up to during lockdown. +HOME is an initiative set up…

MORE

Restaurant

Book now

Location

Shop

Moro Gift Vouchers

Jobs

Join our mailing list

 
 
 

Quick Links

  • Shop
  • Location
  • Journal
  • History
  • People
  • Morito Exmouth
  • Morito Hackney
Moro

© 2025 Moro

  • Privacy Policy
  • Contact
  • Newsletter